Priprava preglednic hranilnih vrednosti o sestavi živil, surovin in izdelkov vseh skupin živil (beljakovine, maščobe, prehranska vlaknina, vitamini, makro- in mikroelementi, maščobnokislinska in aminokislinska sestava).
Preparation of tables of nutrient values and of composition of foodstuffs, raw materials and products in all foodstuff groups (proteins, fats, dietary fibre, vitamins, macro- in micro-elements, fatty acid and amino acid composition).