poleg podrobnosti, predvidenih v točki 66 Poglavja XII Priloge I, imeti kodne številke, po katerih je mogoče identificirati pristojni organ, odgovoren za nadzor nad obratom izvora, kot tudi uradnega veterinarja, odgovornega za veterinarski pregled na dan, ko je bilo meso proizvedeno,
in addition to the particulars provided for in point 66 of Chapter XII of Annex I, bear code numbers by which the competent authority responsible for supervising the establishment of origin can be identified as well as the official veterinarian responsible for the health inspection on the day the meat was produced,