Evaporate 100 ml of this extract on the rotary evaporator (see 5.4) nearly to dryness, remove the remaining solvent with a stream of nitrogen (3.10) and redissolve the residue in 10,0 ml of methanol (3.3).

"extraction of vegetable oil and animal fat and refining of vegetable oil" means the extraction of vegetable oil from seeds and other vegetable matter, the processing of dry residues to produce animal feed, and the purification of fats and vegetable oils derived from seeds, vegetable matter and/or animal matter;

However, the Member States shall ensure that the use of food additives, vitamins and other nutritional additives does not result in foodstuffs containing extraction solvent residue levels dangerous to human health.

The investigation of degradation pathways must include all feasible steps to characterise and quantify non-extractable residues formed after 100 days when exceeding 70 % of the applied dose of the active substance.

Whereas to take account of protection of public health, the conditions of use of other extraction solvents listed in Parts II and III of the Annex and residues permitted in food and food ingredients must be established;

Member States may not prohibit, restrict or obstruct the marketing of foodstuffs or food ingredients on grounds relating to the extraction solvents used or their residues if these comply with the provisions of this Directive.

'extraction solvent' means a solvent which is used in an extraction procedure during the processing of raw materials, of foodstuffs, or of components or ingredients of these products and which is removed but which may result in the unintentional, but technically unavoidable, presence of residues or derivatives in the foodstuff or food ingredient.

Any activity to extract vegetable oil from seeds and other vegetable matter, the processing of dry residues to produce animal feed, the purification of fats and vegetable oils derived from seeds, vegetable matter and/or animal matter.

Member States shall authorize the use as extraction solvents in the manufacture of foodstuffs or food ingredients of those substances and materials listed in the Annex, under the conditions of use and where appropriate within the maximum residue limits therein specified.

Evaporate the dichloromethane extract down to dyrness on the rotary evaporator (4.2) operating under reduced pressure at 40° C. Dissolve the residue in the flask with approximately 5 ml of methanol (3.2) and transfer this solution quantitatively to a 10 ml graduated flask.

Product, consisting of a mixture of residues from the manufacture of starch from maize (approximately 40 %), residues from the extraction of oil from maize germs by the wet method (approximately 30 %) and of residues of the distillation of alcohol from maize ('corn distillers') (approximately 30 %), presenting the following analytical characteristics, weight on dry matter: 2309 90 41 Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature, by additional note 1 to chapter 23 and by the wording of CN codees 2309, 2309 90 en 2309 90 41.

THE FAT CONTENT IS DETERMINED BY EXTRACTION OF THE FAT FROM AN AMMONIACAL ALCOHOLIC SOLUTION OF SAMPLE WITH DIETHYL ETHER AND LIGHT PETROLEUM , FOLLOWED BY EVAPORATION OF THE SOLVENTS AND WEIGHING OF THE RESIDUE AND CALCULATION AS A PERCENTAGE BY MASS OF THE SAMPLE , ACCORDING TO THE PRINCIPLE OF RSE-GOTTLIEB.

THE FAT CONTENT IS DETERMINED BY EXTRACTION OF THE FAT FROM AN AMMONIACAL ALCOHOLIC SOLUTION OF THE SAMPLE WITH DIETHYL ETHER AND LIGHT PETROLEUM FOLLOWED BY EVAPORATION OF THE SOLVENTS AND WEIGHING OF THE RESIDUE AND CALCULATION AS A PERCENTAGE BY MASS OF THE SAMPLE , ACCORDING TO THE PRINCIPLE OF RSE-GOTTLIEB.