Commencing at its first meeting, and at least every three years thereafter, the Conference of the Parties shall, in consultation with the World Health Organization, evaluate the continued need for DDT for disease vector control on the basis of available scientific, technical, environmental and economic information, including:

If the person is in need of medical care, the requesting Contracting Party shall also provide, if this is in the interest of the person in process of transit, a description of his or her state of health, including copies of any medical certificates and information about the need for special treatment, such as medical or other care, supervision, or transport by ambulance.

If the person is in need of medical care, the requesting Contracting Party shall also provide, if this is in the interest of the person in the process of readmission, a description of his or her state of health including copies of any medical certificates and information about the need for special treatment, such as medical or other care, supervision, or transport by ambulance.

(c) Positive and/or negative impacts on society of implementing possible control measures: (i) Health, including public, environmental and occupational health; (ii) Agriculture, including aquaculture and forestry; (iii) Biota (biodiversity); (iv) Economic aspects; (v) Movement towards sustainable development; and (vi)Social costs;

Data on the health and hygiene suitability of foodstuffs, taken in the framework of internal and official health control and examined in authorized laboratories of public health institutes in the Republic of Slovenia in the period up to 2000, are not comparable, as concerns the number of selected parameters, with the results from years 2002-2003, when regular planned official control of foodstauffs has been introduced in the Republic of Slovenia.

Data on the health and hygiene suitability of foodstuffs, collected on the basis of regular programmed official control of foods in public health institutions and on the basis of notified alimentary epidemics, indicate that microbiological contamination of foodstuffs is the most frequent cause of health and hygiene safety of foods in the Republic of Slovenia, while an excessive chemical contamination has not yet been recognized as a major health problem.

The objective of this Convention and its protocols is to protect present and future generations from the devastating health, social, environmental and economic consequences of tobacco consumption and exposure to tobacco smoke by providing a framework for tobacco control measures to be implemented by the Parties at the national, regional and international levels in order to reduce continually and substantially the prevalence of tobacco use and exposure to tobacco smoke.

The partners shall support such changes of the health care system which would be based on greater solidarity in providing the funds for medical rights, introduced by reform, as well as greater fairness in their distribution, equal access to medical rights for all users, increase of such access, greater transparency and consequently, shorter waiting lists for medical treatment, better quality and efficiency of the health care system, a more active role on the part of users and better supervision.

the fundamental principles governing the health surveillance of workers.

The doctor and/or the authority responsible for medical surveillance shall have access to this register.

The doctor and/or authority responsible for the medical surveillance of workers exposed to asbestos must be familiar with the exposure conditions or circumstances of each worker.

Care and supervision of the new-born infant

Following the clinical surveillance referred to in point 1, the doctor or authority responsible for the medical surveillance of the workers should, in accordance with national laws, advise on or determine any individual protective or preventive measures to be taken;

Inspectie Gezondheidsbescherming, Waren en Veterinaire Zaken/(Inspectorate for Health Protection and Veterinary Public Health)

Health marking must be carried out under the supervision of the official veterinarian.

Food safety control, as well as joint control of goods and health environment factors that affect the health of the population;

there shall be a statement that patients on cholesterol lowering medication should only consume the product under medical supervision;

the health mark on the large packaging shall be destroyed when the large packaging is opened in cutting premises under the supervision of the official veterinarian;

Following a Commission mission carried out in November 2000 it appears that controls by the Bulgarian veterinary services and the general animal health situation have considerably improved.

The provisions of Croatian legislation on health inspection and monitoring of fishery products may be considered equivalent to those laid down in Directive 91/493/EEC.

Supervision and care of mothers and new-born infants, including pre-term, post-term, underweight and ill new-born infants

Following a Commission mission carried out in July 2001 it appears that the controls by the competent veterinary services of Romania and the animal health situation with regard to Brucella melitensis are satisfactory.

These examinations should be decided upon for each worker when he is the subject of medical surveillance, in the light of the most recent knowledge available to occupational medicine.

The requirements in the legislation of Bulgaria on health inspection and monitoring of fishery products may be considered equivalent to those laid down in Directive 91/493/EEC.

a register must be kept by the farmers or the persons responsible for the introduction of molluscs, containing all information necessary to enable the state of health of the molluscs to be monitored constantly.

(3) Monitoring of environmental pollution shall include the observation and supervision of immissions in the soil, water, air, the animal and plant worlds, and the health of ecological conditions (immission monitoring).

Clinical instruction shall take the form of supervised in-service training in hospital departments or other health services approved by the competent authorities or bodies.

An inspection carried out by the Commission's services to Bulgaria in October 2000 has shown that Bulgaria is covered by sufficiently well structured and organised veterinary services regarding the animal health status concerning poultry.

when the fresh poultrymeat is intended for use in meat products for intra-Community trade, the health mark of the large packaging shall be destroyed when the large packaging is opened in an establishment under the supervision of the competent authority;

However the inspection visit to Bulgaria has revealed certain deficiencies on the veterinary supervision as regards identification of deficiencies in fishery establishments and in the completion of the export health certificate for fishery products and live fish.

(2) Notwithstanding the provision of the first paragraph hereunder, the Insurance Supervision Agency shall refuse to grant an authorisation to perform insurance business in the section relating to compulsory insurance in transport or supplementary health insurance if general or special policy conditions are in contravention of the act regulating compulsory insurance in transport or supplementary health insurance.

these rules may provide that certain oenological practices and processes may only be carried out under the supervision of a person recognised by the Member State who possesses sufficient knowledge to guarantee the quality, hygiene and healthiness of the product;

"dietary foods for special medical purposes" means a category of foods for particular nutritional uses specially processed or formulated and intended for the dietary management of patients and to be used under medical supervision.

To facilitate efficient official monitoring of dietary foods for special medical purposes, when a product is placed on the market, the manufacturer, or where a product is manufactured in a third country, the importer, shall notify the competent authority of the Member States where the product is being marketed by forwarding to it a model of the label used for the product.

(6) Notwithstanding the provision of the first paragraph hereunder, the Member State insurance undertaking may only start to perform compulsory insurance in transport or supplementary health insurance if it obtains an approval from the Insurance Supervision Agency concerning the general and special policy conditions with regard to these insurances.

CHAPTER IX HEALTH CONTROL OF CUT MEAT

Practical recommendations for the health surveillance of workers

Practical recommendations for the health surveillance of workers are given in Annex II,

The doctor or authority responsible for the medical surveillance of workers may indicate that medical surveillance must continue after the end of exposure for as long as they consider it necessary to safeguard the health of the person concerned.

The arrangements referred to in paragraph 1 shall be such that each worker shall be able to undergo, if appropriate, relevant health surveillance:

If a worker is found to be suffering from an abnormality which is suspected to be the result of exposure to carcinogens, the doctor or authority responsible for the health surveillance of workers may require other workers who have been similarly exposed to undergo health surveillance.

arrange systematic health surveillance and provide for a review of the health status of any other worker who has been similarly exposed.

Further tests may be decided upon for each worker when he is the subject of health monitoring, in the light of the most recent knowledge available to occupational medicine.

staff health surveillance policies,

Health checks and supervision of production

Such derogations must be accompanied by conditions which guarantee, taking into account the special circumstances, that the resulting risks are reduced to a minimum and that the workers concerned are subject to increased health surveillance.

The Ministry of Health is the competent authority for the sanitary control of all the foods, of national production and of import, dedicated to human consumption and of the sanitary certification of elaborated nutritious products for export, except for the hidrobiological products.

A health inspection programme can only be initiated either:

The doctor and/or authority responsible for the health surveillance should decide on further examinations, such as sputum cytology tests or a chest X-ray or a tomodensitometry, in the light of the latest occupational health knowledge available.'

In cases where health surveillance is carried out, an individual medical record shall be kept and the doctor or authority responsible for health surveillance shall propose any protective or preventive measures to be taken in respect of any individual workers.