Checks shall cover a total of at least 5 % of the total quantities of products that, according to the database, are in storage on the day checks begin.

Checks shall relate to a significant sample of payment applications each year.

Checks are therefore needed to ensure that the benefits are actually passed on.

Checks of laboratories and establishments handling live foot-and-mouth disease virus

Checks must be carried out each calendar year on about 10 % of the consigments imported.

Checks conducted pursuant to paragraphs 5 and 6 must be the subject of a report stating:

Checks should be made more operational, in particular as regards the checks to be carried out to verify the yield of raw materials processed into the finished product obtained.

checks on the destination of withdrawn products as declared in the payment applications and checks to ensure that the producer organisations and recipients have complied with this Regulation.

checks on all aid applications and supporting documents, and crosschecks on all declared parcels.

checks on documents to verify at least the first destination of seed on which aid has been granted;

Checks during first processing and market preparation shall cover at least 5 % of first processors;

Checks by customs authorities on the presence of such compulsory particulars may be summed up as follows:

Checks shall cover a significant sample of applications and at least 5 % of applications for each species.

checks on ignition, fuel metering and anti-pollution device components for maladjustments and/or tampering.

Checks on the quantities delivered for processing should be tightened and provision should be made for cross-checks on areas, and certain changes should also be made to the system of checks and penalties in view of the anomalies found during on-the-spot checks and in order to differentiate between cases where the area declared is larger than the area actually determined, on the one hand, and where it is smaller, on the other.

Checks during first processing and market preparation of the tobacco shall be carried out after risk analysis.

checks on the daily output are carried out at intervals determined in advance, to ensure the efficacy of the sealing.

Checks on compliance shall include the physical inspection of the goods stored, together with scrutiny of the accounts.

Checks shall cover the physical aspects and effectiveness of projects, as well as their financial and accounting aspects.

checks on all aid applications and supporting documents and, in the case of tomatoes, crosschecks on all declared parcels.

checks on at least 5 % of finished products to verify that the applicable minimum quality standards have been complied with;

Checks should be reinforced to counter the risk of fraud linked to the origin of the rice as well as to the varieties imported.

checks on the origin of eggs and the destination of egg products and of the records referred to in the fourth indent of Article 4,

Checks at premises as provided for in Article 2 (1) shall be planned taking account of past experience of different categories of transport.

Checks on compliance with the deadlines for the purposes of the payment of advances against booking shall be made three times each budget year:

CHECKS TO BE CARRIED OUT BY THE COMPETENT DEPARTMENTS ON THE PREMISES OF THE PACKER OR OF THE IMPORTER OR OF HIS AGENT ESTABLISHED IN THE COMMUNITY

checks of aid applications shall comprise the verifications referred to in the second and third indents of Article 14(3a) of Regulation (EEC) No 2261/84.

Checks on compliance with the deadlines for the purposes of the payment of advances against booking of expenditure shall be made twice each financial year:

Checks on aid for the costs referred to in Articles 2 and 3 shall be carried out in accordance with Article 23 of Counci l Regulation (EEC) No 4253/88 (12).

checks on air filter, all drive belts, all fluid levels, radiator cap, all vacuum hoses and electrical wiring related to the antipollution system for integrity;

Checks on imports from third countries shall be carried out in accordance with Article 4 (2) (c) of Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organization of veterinary checks on animals entering the Community from third countries (18) and Article 8 (2) of Council Directive 90/675/EEC of 10 December 1990 laying down the principles governing the organization of veterinary checks on products entering the Community from third countries (19).

checks on the quantity, composition and toxicity of the waste to ensure that the conditions for prior authorization referred to in Articles 4, 5 and 6 are fulfilled;

checks linked to prohibitions or restrictions laid down by the Member States, provided they are compatible with the three Treaties establishing the European Communities.

Checks shall also be carried out at premsies of undertakings when serious breaches of Regulations (EEC) No 3820/85 and (EEC) No 3821/85 have been detected at the roadside.

Checks must be carried out at least twice every three months in all approved establishments which operate classification and must relate to at least 30 carcases selected at random.

checks to ascertain that arable crops are no longer produced on the declared areas, which have been duly convened to extensive livestock production within the time limit laid down.

Checks must be carried out at least once every three months in all participating establishments which operate classification and must relate to at least 50 carcases slected at random.

Checks of criteria for participation in the quota allocation call for applications to be submitted in the Member State where the trader is entered in the value added tax (VAT) register.

Checks of authorised primary processors carried out by the competent authorities of Member States shall cover the processing of all flax and hemp straw grown for fibre produced in the Community.

Checks on conformity must therefore be carried out before these goods enter Community customs territory, except in the case of small lots which the inspection authorities consider to be low risk.

Checks may also be carried out at the premises of undertakings, as a preventive measure or where infringements which jeopardize safety in the transport of dangerous goods have been recorded at the roadside.

Checks to ensure that the animals imported are not slaughtered in the four months following their release into free circulation shall be conducted in accordance with Article 82 of Regulation (EEC) No 2913/92.

Checks on conformity carried out by India should therefore be approved with effect from the date of implementation of the administrative cooperation procedure provided for in Article 7(8) of Regulation (EC) No 1148/2001.

Checks on conformity to the marketing standards applicable to fresh fruit and vegetables carried out by India prior to import into the Community are hereby approved in accordance with Article 7 of Regulation (EC) No 1148/2001.

Checks on the persons authorized to engage in the activity of wholesaler in medicinal products and the inspection of their premises, shall be carried out under the responsibility of the Member State which granted the authorization.

Checks on conformity to the marketing standards carried out by Switzerland on fresh fruit and vegetables from Switzerland shall be approved in accordance with the conditions laid down in Article 7(1) of Regulation (EC) No 1148/2001.

checks on compliance with the condition laid down under (a) shall have been undertaken at mills by industry inspectors or their agents duly qualified and authorized for that purpose by the said Animal and Plant Health Inspection Service.

Checks on whether the composition of textile products is in conformity with the information supplied in accordance with this Directive shall be carried out by the methods of analysis specified in the Directives referred to in paragraph 2.

Checks on the THC content of the crops grown on at least 30 % of the areas of hemp grown for fibre for which area aid applications have been made must cover at least 30 % of the applications in question and all the varieties of seed used.

Checks must be carried out at least twice every three months in all approved establishments which operate classification and must relate to at least the same number of carcases referred to in the second subparagraph of paragraph 1, selected at random.