Whereas the general rules of hygiene for foodstuffs to be observed at the time of preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling and offering for sale or supply to the consumer must be harmonized in order to protect human health;
ker je treba splošna pravila o higieni živil, ki jih je treba upoštevati v času priprave, predelave, proizvodnje, pakiranja, skladiščenja, prevoza, razdeljevanja, obdelave in dajanja naprodaj ali preskrbe potrošnika, uskladiti, da bi varovali zdravje ljudi;