it is subject to regular official veterinary checks,

where the health examination carried out by the official or authorized veterinarian during the 48 hours preceding dispatch on the flock from which the consignment to be slaughtered is to be drawn has not revealed within that flock any clinical sign or suspicion of disease;

be drawn up in at least one of the official languages of the Member State of destination and one of those of the Member State in which the import inspection provided for in Article 12 is carried out;

Until the inspection has been completed, it must not be possible for carcases and offal not inspected to come into contact with carcases and offal already inspected, and the removal, cutting or further treatment of the carcase shall be forbidden.

on which, in the case of small wild game which has not immediately after killing been eviscerated in accordance with Annex I, Chapter V (1), an official veterinary health inspection has been carried out on a representative sample of animals from the same source.

animals which have passed the ante-mortem health inspection referred to in Article 17 (2) (g) of Directive 72/462/EEC at the slaughterhouse during the 24 hours before slaughter and have shown no evidence of foot-and-mouth disease,

inspection and assessment of slaughter poultry;

Veterinary checks of certain plant products

inspection and assessment of slaughtered poultry;

is subject to regular official veterinary checks,

Whereas, in particular, landing should be permitted only at ports where health and veterinary checking facilities are available, and masters of the fishing vessels concerned should be required to produce a specific landing statement;

The certificate shall be valid for 10 days from the date of the health inspection.

- it is subject to regular official veterinary checks,

(i) it is subject to regular official veterinary checks,

(2) The health inspection for the issuing of the health certificate, including additional guarantees, for a consignment of animals may be carried out in the holding of origin or in an approved assembly centre or, in the case of animals for slaughter, on approved dealer's premises.

veterinary and phytosanitary control and inspection services.

(i) it is/they are subject to regular official veterinary checks,

Plant products subject to veterinary checks:

Procedures to be followed after veterinary checks have been completed

Meat from such unskinned wild game cannot bear the health mark provided for in Article 3 (4) (i) unless, after skinning in the processing house of destination, it has undergone post mortem inspection in accordance with Annex I, Chapter V, and has been declared fit for human consumption by the official veterinarian.

Whereas, in the State of destination, spot veterinary checks could be carried out at the place of destination;

are subject to special checking for the purpose, under the supervision of the competent veterinary authority,

whereas it is, therefore, necessary to reinforce the system of veterinary checks in order to prevent fraud;

It shall be drawn up on the day of the health inspection, in one of the official languages of the country of destination at least.

the health control of cut meat as provided for in Chapter IX of Annex I,

Whereas the ultimate aim is to ensure that veterinary checks are carried out at the place of dispatch only;

When this decision is taken, the vaccination plan shall be immediately reviewed in the Standing Veterinary Committee.

Member States shall take administrative and/or penal measures to penalize any infringement of Community veterinary legislation, in particular where it is found that the certificates or documents drawn up do not correspond to the actual state of the wild game meat, that identification marks do not comply with the rules, that the wild game meat was not presented for inspection or that such meat was not used for the purpose originally intended.

laying down the transitional measures to be applied by Hungary with regard to veterinary checks on live animals entering Hungary from Romania

is subjected at least twice per year to inspection by an official veterinarian of the central veterinary authority of

These inspections may take place on the occasion of veterinary checks carried out pursuant to other Community provisions.

Veterinary checks and laboratory analyses shall be carried out in accordance with Commission Decision 97/794/EC(5).

have undergone an official health check in accordance with the relevant provisions of Chapter V of the Annex to Directive 91/493/EEC.

have undergone an official health check in accordance with Chapter V of the Annex to Directive 91/493/EEC.

Whereas it is appropriate to define the time periods which specify the veterinary checks required to be carried out;

spot veterinary checks of a non-discriminatory nature during transport of animals and products covered by Annex B;

Member States may stipulate that expenditure incurred as a result of the veterinary check shall be borne by the operator concerned.

introducing a document for the declaration of, and veterinary checks on, animals from third countries entering the Community

This list shall, for each individual establishment, specify the type and duration of the derogations envisaged, the nature of checks made on meat from the establishment in question and the staff responsible for carrying out those checks.

this meat has been passed as fit for human consumption following a veterinary inspection carried out in accordance with:

in respect of which the findings listed in paragraph 3 (e) were made during post mortem inspection,

Member Sates may specify that expenses incurred by the abovementioned veterinary check shall be borne by the operator exporting the animals,

whereas the dispatching Member State must ensure that such veterinary checks are carried out in an appropriate manner;

Whereas the official veterinarian at the border inspection post, after having completed the veterinary checks, must issue a certificate attesting that these checks have been carried out to his satisfaction;

laying down the transitional measures to be applied by Hungary with regard to veterinary checks on products of animal origin from Romania

The crossing point and its corresponding inspection sites shall be placed under the responsibility of veterinary services responsible for border checks.

The reports drawn up following the on-the-spot checks referred to in Article 1 shall be communicated to the Standing Veterinary Committee.

comes from animals from farms or areas in which bans have not been imposed for veterinary inspection reasons;

If the results of the visual inspection do not enable an assessment to be made, a more extensive inspection must be carried out in a laboratory.

they must come from holdings, centres or organizations which are subject to regular official veterinary checks in accordance with paragraph 3;