WHEREAS THE PROCEDURE SHOULD BE ADOPTED WHEREBY CHANGES CAN BE MADE , IN THE LIGHT OF TECHNICAL ADVANCES AND OF EXPERIENCE , TO THE TECHNICAL REQUIREMENTS REGARDING METHODS OF EXAMINATION , SCREENING LABORATORIES AND THE PROCEDURE FOR MARKING EXAMINED MEAT WHICH ARE CONTAINED IN THE ANNEX TO COUNCIL DIRECTIVE 77/96/EEC OF 21 DECEMBER 1976 ON THE EXAMINATION FOR TRICHINAE (TRICHINELLA SPIRALIS) UPON IMPORTATION FROM THIRD COUNTRIES OF FRESH MEAT DERIVED FROM DOMESTIC SWINE (8) , AS LAST AMENDED BY DIRECTIVE 81/476/EEC;
ker je treba sprejeti postopek, s katerim se lahko na podlagi tehničnega napredka in izkušenj sprejmejo spremembe tehničnih zahtev za način pregleda, laboratorije, ki izvajajo pregled, in postopke za označevanje pregledanega mesa, ki so vsebovani v Prilogi k Direktivi Sveta 77/96/EGS z dne 21. decembra 1976 o pregledu na trihinele (Trichinella spiralis) pri uvozu svežega mesa domačih prašičev iz tretjih držav [8], kakor je bila nazadnje spremenjena z Direktivo 81/476/EGS;