Za namen te uredbe pomeni "prašičji trup" trup zaklanega, izkrvavljenega in evisceriranega prašiča, celega ali ločenega po srednji črti, brez jezika, ščetin, parkljev, spolnih organov, trebušnega sala, ledvic in trebušne prepone.
For the purposes of this Regulation, "pig carcase" shall mean the body of a slaughtered pig, bled and eviscerated, whole or divided down the mid-line, without tongue, bristles, hooves, genital organs, flare fat, kidneys and diaphragm.