kože majhnih in velikih živali, kopita, parklji in rogovi, ščetine prašičev in ptičje perje, pridobljeni od živali, zaklanih v klavnici po opravljenem pregledu pred zakolom, ki so bile po takem pregledu ocenjene kot primerne za zakol za prehrano ljudi v skladu z zakonodajo Skupnosti;
hides and skins, hooves and horns, pig bristles and feathers originating from animals that are slaughtered in a slaughterhouse, after undergoing ante-mortem inspection, and were fit, as a result of such inspection, for slaughter for human consumption in accordance with Community legislation;