Na podlagi 29. in 30. člena Zakona o zdravstveni ustreznosti živil in izdelkov ter snovi, ki prihajajo v stik z živili (Uradni list RS, št. 52/00, 42/02 in 47/04-ZdZPZ), druge in tretje alinee prvega odstavka 4. člena Zakona o zdravstvenem varstvu in zdravstvenem zavarovanju (Uradni list RS, št. 20/04-uradno prečiščeno besedilo) in na podlagi 109. člena Poslovnika Državnega zbora Republike Slovenije (Uradni list RS št. 35/02 in 60/04) je Državni zbor Republike Slovenije na seji dne 22.3.2005 sprejel
Based on Articles 29 and 30 of the Health and Hygiene Safety of Foods, and of Materials and Articles Intended to Come into Contact with Foods Act (Official Gazette of the RS, no. 52/00, 42/02 and 47/04 - ZZUZIS), the second and third indents of paragraph one of Article 4 of the Health Care and Health Insurance Act ( Official Gazette of the RS, no. 20/04 - official consolidated text), and based on Article 109 of the Rules of Procedure of the National Assembly of the Republic of Slovenia ( Official Gazette of the RS, no. 35/02 and 60/04), the National Assembly of the Republic of Slovenia has on its session of 22 March 2005, adopted the following