a description of the means (such as the use of a test report or technical file) whereby the manufacturer ensures conformity of production with the standards referred to in Article 5 (1) and, as appropriate: an EC type-certificate drawn up by an approved body; copies of the documents the manufacturer has submitted to the approved body; a description of the means whereby the manufacturer ensures conformity with the approved model,

Member States may be authorized, in accordance with the procedure laid down in Article 21, not to apply in respect of the production of a given Member State the condition contained in Annex II, section I, point 2, paragraph B (1) for one or more of the species concerned, if it can be assumed from ecological conditions and previous experience that the standards laid down in Annex II, section I, point 2, column 13 of the table are being complied with."

In the case of other growers, the aid shall be granted in accordance with the second indent of Article 5 (2) of Regulation No 136/66/EEC and shall be equal to the amount obtained by applying the average olive yields and oil yields over the previous four marketing years, fixed according to a standard method in accordance with Article 18 of this Regulation, with regard to the number of olive trees in production and provided the olives are processed into oil at an approved mill.';

RECOGNISING that an international certification scheme for rough diamonds will only be credible if all Participants have established internal systems of control designed to eliminate the presence of conflict diamonds in the chain of producing, exporting and importing rough diamonds within their own territories, while taking into account that differences in production methods and trading practices as well as differences in institutional controls thereof may require different approaches to meet minimum standards;

For each of the products subject to the intervention arrangements, the financial compensation provided for in Article 18 shall be paid for each recognized producers' organization in the territory of the former German Democratic Republic only in respect of a volume of withdrawals of products meeting the common quality standards not exceeding 10 % of production marketed, inclusive of withdrawals, during the period up to the end of 1990/91 marketing year and during the 1991/92 marketing year of each of the products.

Whereas pursuant to Article 396 of the Act of Accession, adaptations should be made in the eggs and poultry sector consequent upon the accession of Spain and Portugal to Council Regulation (EEC) N° 2772/75 of 29 October 1975 on marketing standards for eggs (1), as last amended by Regulation (EEC) N° 3341/84 (2), and to Council Regulation (EEC) N° 2782/75 of 29 October 1975 on the production and marketing of eggs for hatching and of farmyard poultry chicks (3), as last amended by Regulation (EEC) N° 3485/80 (4);

The Council shall undertake studies with a view to making recommendations to the members for achieving a balance between production and consumption, and, more generally, standardizing of the olive-oil market over the long term through the application of appropriate measures, including measures to encourage the sale of olive oil at prices which are competitive at the consumer level, so as to narrow the price differential between olive oil and other edible vegetable oils, particularly through the granting of assistance.

In order to guarantee to consumers that the quality characteristics for fresh eggs, also called grade A eggs, can be checked and apply only to the best quality eggs, and that certain eggs may be guaranteed "extra fresh", criteria of a high standard should be fixed for each quality grade, especially stringent arrangements should apply to their collection and further distribution, and eggs should be graded and marked with the distinguishing number of the production establishment and, where appropriate, the date of laying.

In order to guarantee to consumers that the quality characteristics for fresh eggs, also called grade A eggs, can be checked and apply only to the best quality eggs, and that certain eggs may be guaranteed «extra fresh», criteria of a high standard should be fixed for each quality grade, especially stringent arrangements should apply to their collection and further distribution, and eggs should be graded and marked with the distinguishing number of the production establishment and, where appropriate, the date of laying.

Effects on harmful organisms, e.g. contact poison, inhalation poison, stomach poison, fungitoxic or fungistatic, etc., systemic or not in plants Field of use envisaged, e.g. field, glasshouse, food or feed storage, home garden Where necessary, in the light of the test results, any specific agricultural, plant health or environmental conditions under which the active substance may or may not be used Harmful organisms controlled and crops or products protected or treated Method of production with descriptions of the techniques used to ensure a uniform product and of assay methods for its standardization.

It is necessary to ensure that the Community eco-label award scheme is consistent and coordinated with the priorities of the Community environmental policy and with other Community labelling or quality-certification schemes such as those established by Council Directive 92/75/EEC of 22 September 1992 on the indication by labelling and standard product information of the consumption of energy and other resources by household appliances(5) and by Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs(6).

RECOGNIZING that their relations in the field of trade and economic endeavour should be conducted with a view to raising standards of living, ensuring full employment and a large and steadily growing volume of real income and effective demand, and expanding the production of and trade in goods and services, while allowing for the optimal use of the world's resources in accordance with the objective of sustainable development, seeking both to protect and preserve the environment and to enhance the means for doing to in a manner consistent with their respective needs and concerns at different levels of economic development,

The method for assessing the lean meat content of carcases authorized as a grading method within the meaning of Article 2 (3) of Regulation (EEC) No 3220/84 is based on a representative sample of the national or regional pigmeat production concerned by the assessment method, consisting of at least 50 carcases whose lean meat content has been ascertained in accordance with the dissection method laid down in Annex I, combined with a nationally established quick method of carcase assessment using double regression or other statistically proven procedure, and such that the resulting precision is at least equal to that obtained using standard regression techniques on 120 carcases using the method in Annex I.

RECOGNIZING the goals of raising standards of living and expanding the production of and trade in goods,

As regards exports to Chile, the Member States are responsible for control of the production circumstances and requirements, including statutory inspections and issuing health (or animal welfare) certifications attesting to the agreed standards and requirements.