Whereas certain colouring matters listed in Annex II to the Directive of 23 October 1962, namely erythrosine and acid brilliant green BS, which are in general use in several Member States for colouring foodstuffs may, as shown by scientific research, be used without danger to human health;
ker se lahko nekatera barvila iz Priloge II k Direktivi z dne 23. oktobra 1962, in sicer eritrosin in kisel briljantno zelen BS, ki sta v splošni uporabi v več državah članicah kot barvili za živila, kakor so pokazale znanstvene raziskave, uporabljata brez nevarnosti za zdravje ljudi;