suitable for kneading, grinding, simple or multiple fermentation or cutting up to obtain a dough which, after baking or other equivalent heat treatment, directly produces products falling within CN code 1905, as referred to in Al;
ki so primerni za gnetenje, drobljenje, preprosto ali večkratno vzhajanje ali razrez, da se dobi testo, ki po peki ali drugi enakovredni toplotni obdelavi neposredno da proizvode, ki spadajo pod oznako KN 1905, kakor je navedeno pod A1;