Bottling in the specified region

bottling,

The collection of certain types of urban waste, which are collected and recycled effectively in the EU, has not yet been organised in Slovenia, e.g. aluminium cans and PET bottles (beverage bottling), packaging styrofoam, wooden crates for fruit and vegetables, old clothes, household appliances, apparatuses containing electronic circuits, old cars, etc.

of bottling:

are used for bottling checks;

Indications concerning bottling 1.

Manufacture and bottling of soft drinks

Definition of "bottler", "bottling" and "importer"

"bottler" means a natural or legal person or a group of such persons carrying out bottling or having bottling carried out on their behalf;

the name of the vineyards or their associations and bottling particulars,

for imported wines, the importer or, when bottling took place in the Community, the bottler.

the conditions of exploitation, particularly the washing and bottling plant, must meet hygiene requirements.

in the case of imported products, the importer or, where bottling has taken place in the Community, the bottler.

"bottling" means putting the product concerned up for commercial purposes in containers of a capacity not exceeding 60 litres;

here, Member States may specify or approve a system for indicating the date of bottling of wines and grape musts bottled in their territory;

However, in the case of contract bottling, indication of the bottler shall be supplemented by the words "bottled for" or, where the name, address and occupation of the person who has carried out the bottling on behalf of a third party are indicated, by the words "bottled for... by...".

T he total colony count shall be measured within the 12 hours following bottling, the water being maintained at 4 şC ± 1 şC during this 12-hour period.

In the interests of legal certainty, the existing definitions of "bottler" and "bottling" should remain unchanged and a definition of "importer" should be introduced.

information to the effect that bottling took place in the specified region, provided that such information is traditional and customary in the specified region concerned.

At source or after bottling, effervescent natural mineral waters give off carbon dioxide spontaneously and in a clearly visible manner under normal conditions of temperature and pressure.

However, where a Member State's rules require the name, address and occupation of the person bottling under contract to be indicated, the first subparagraph shall not apply to such indication.

This is the case in particular when the water in question contains, per kg, both at source and after bottling, a minimum of 1 000 mg of total solids in solution or a minimum of 250 mg of free carbon dioxide.

A fter bottling, the total colony count at source may not exceed 100 per millilitre at 20 to 22 şC in 72 hours on agar-agar or an agar-gelatine mixture and 20 per millilitre at 37 şC in 24 hours on agar-agar.

"natural mineral water fortified with gas from the spring" means water whose content of carbon dioxide from the water table or deposit after decanting, if any, and bottling is greater than that established at source;

"information about bottling, provided that the conditions of use conform to the rules applicable to wine producers in the third country concerned, including those emanating from representative trade organisations;"

shall be used in labelling a table wine pursuant to the second and third indents of paragraph 2(a) of point A, to indicate the head office of the bottler or consignor and where appropriate the place of bottling or consignment.

or in the production region, provided that bottling has taken place in the production region concerned or in establishments located in the immediate proximity of that region provided that the conditions of use are regulated in the third country concerned.

Expressions as referred to in paragraph 1 may be used only if bottling has taken place in the specified region concerned or in establishments located in the immediate proximity of that region within the meaning of Article 2 of Commission Regulation (EC) No 1607/2000(22).

However, point (d) need not be applied to mineral waters exploited and marketed in the territory of a Member State if, in that Member State at the time of notification of this Directive, transport of the natural mineral water in tanks from the spring to the bottling plant was authorized.

Where bottling or consignment takes place in a local administrative area other than that of the bottler or consignor, or an adjacent area, the particulars referred to in this paragraph shall be accompanied by a reference to the local administrative area where the operation took place and, if it is carried out in another Member State, the name of that State.

Where it is found during exploitation that the natural mineral water is polluted and no longer presents the microbiological characteristics laid down in Article 5, the person exploiting the spring must forthwith suspend all operations, particularly the bottling process, until the cause of pollution is eradicated and the water complies with the provisions of Article 5.

Except for bottled wine in respect of which there is evidence that bottling was performed prior to 1 September 1971, wine other than quality wine psr obtained from the vine varieties referred to in Article 42(5) but not corresponding to the definitions contained in items 12 to 18 of Annex I may be used only for consumption by individual wine-producers' families, for the production of wine vinegar or for distillation.

With regard to the particulars referred to in paragraph 1, first subparagraph, point (a), and the indication of the importer or, if bottling takes place in the Community, of the bottler, referred to in Annex VII(A)(3)(b) to Regulation (EC) No 1493/1999, paragraph 1, the first and second subparagraphs of paragraph 2, the first subparagraph of paragraph 3, and paragraph 4 of Article 15 of this Regulation shall apply mutatis mutandis.

They fall into three categories to which the following descriptions respectively shall apply: (a) "naturally carbonated natural mineral water" means water whose content of carbon dioxide from the spring after decanting, if any, and bottling is the same as at source, taking into account where appropriate the reintroduction of a quantity of carbon dioxide from the same water table or deposit equivalent to that released in the course of those operations and subject to the usual technical tolerances;

"bottler" means a natural or legal person or a group of such persons carrying out bottling or having bottling carried out on their behalf.

in the case of contract bottling, the name and address of the bottler.

in the case of bottling, the number of bottles filled and their content,

the date of bottling for quality sparkling wines and quality sparkling wines psr,

whereas facilities for formulation, bottling and distribution must also be provided;

the guarantee of rapid formulation, bottling and distribution by establishments designated by Member States.

does not change owner and where the transport is effected for the purpose of wine-making, processing, storage or bottling;

"bottling" means putting the products in question up for commercial purposes in containers of a capacity not exceeding 60 litres;

the processing of agricultural products, like the production of flour by milling, the preservation of fruit by drying and bottling;

Commission Regulation (EEC) No 2202/89 of 20 July 1989 defining the terms "coupage", "the turning into wine", "bottler" and "bottling" (OJ L 209, 21.7.1989, p. 31)

Bottling, filling of containers with heat-treated milk and liquid milk-based products and sealing of containers and of packaging must be carried out automatically.

Commission Regulation (EEC) No 2202/89 of 20 July 1989 defining the terms 'coupage`, 'the turning into wine`, 'bottler` and 'bottling` (OJ No L 209, 21.7.1989, p. 31).