Where the starch content of the potatoes is calculated by Reimann's or Parrow's scale and corresponds to a figure appearing on two or three lines in the second column in Annex II of Regulation (EC) No 2235/2003, the rates applicable shall be those for the second or third line.
Če je vsebnost škroba v krompirju določena z uporabo Reimannove ali Parrowe lestvice in ustreza vrednosti, ki nastopa v dveh ali treh vrsticah drugega stolpca v Prilogi II k Uredbi (ES) št. 2235/2003, se uporabljajo vrednosti iz druge ali tretje vrstice.