The goals of the project are to cut down the costs of energy and maintenance, reduce carbon dioxide emissions and improve the tourist offer.

carrying out the health control of cut and stored meat;

PRODUCE MUST BE CAREFULLY CUT AND HAVE REACHED A SUFFICIENT STAGE OF MATURITY.

The carcase shall be cut up into parts and boned only in approved cutting rooms.

It is forbidden to cut the carcase or remove or treat the poultrymeat before the inspection has been completed.

PRODUCE MUST HAVE BEEN CAREFULLY CUT OR PICKED, ACCORDING TO THE SPECIES, AND HAVE REACHED AN APPROPRIATE STAGE OF GROWTH.

Where cut fresh meat or offal is wrapped, this operation must be carried out immediately after cutting and in accordance with hygiene requirements.

The Member States shall authorise imports of fresh meat in the form of carcases, possibly cut in half in respect of swine, and cut in halves or in quarters in respect of bovine animals and solipeds, only if it is possible to reconstruct the entire carcase of each animal.

In the case of engines with an air supercharger which can be cut out by means of a driver-operated bypass, the test shall be carried out with and without the bypass.

Perfume advertisers are very careful when choosing slogans, so the symbolic meanings attached to fragrances establish clear-cut differences between different types of women.

The tactics included carefully selected sound bites, and video game imagery that cut off specific forms of discourse in favor of those the Pentagon wanted the public to consume (Sussman, 1997).

be given a health marking conforming to the requirements of Chapter XII of Annex I, on the understanding that such marking is not necessary for carcases that are to be cut in the same establishment;

the correct clipping of the nails, all of which represent miniscule pitfalls and potential sources of maternal guilt ('Finger nails should be cut in a curve and toe nails straight across. Take care not to harm your baby')

The Liburnia deposits have been studied in a 150 m thick succession in vicinity of Čebulovica, on NW part of the Adriatic-Dinaridic carbonate platform. The studied section is exposed in road cut of the motor-way Ljubljana - Koper (Trieste).

Where necessary, when fresh cut meat or offal is wrapped in packaging, for example sheet plastic, which comes into direct contact with it, this operation must be carried out immediately after cutting and in accordance with hygiene requirements.

In such cases the slaughter room and the cutting room must be sufficiently near to each other and located in the same group of buildings, since the meat to be cut must be transferred in one operation from one room to the other by means of an extension of the mechanical handling system from the slaughter room, and cutting must be carried out immediately.

fresh meat must be transported directly from the slaughter room to the cutting room, which must be located in the same group of buildings and sufficiently near to each other since the meat to be cut must be transferred in one operation from one room to the other by means of an extension of the overhead handling network from the slaughter room, and cutting must be carried out immediately;

Carnations (cut flowers)

The carcase shall be cut up into parts and boned only in cutting rooms.

Surface swabbing includes opening sides of the carcases and cut surfaces.

Produce must be carefully cut and have reached a sufficient stage of maturity.

Carcases, half-carcases, half-carcases cut into a maximum of three pieces and quarters referred to under A(l)

Dried carrots, whole, cut, sliced, broken, or in powder, but not further prepared

Carefully cut out a small conical core (3- 5 mm diameter) of vascular tissue at the heel end.

Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

Heading No 48. 20 does not cover loose sheets or cards, cut to size, whether or not printed, embossed or perforated.

When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metacarsal joints;

When imported without the feet, the latter must have been cut off at the carpo-metacarpian or tarso-metatarsian joints;

Produce must have been carefully cut or picked, according to the species, and have reached an appropriate stage of growth.

five-rib forequarters obtained using a straight cut from the carcasses or half carcasses referred to in Article 4(2) of Regulation (EC) No 562/2000;

Carbon and other copying papers (including duplicator-stencils) and transfer papers, cut to size, whether or not put up in boxes

Carbon and other copying papers (including duplicator stencils) and transfer papers, cut to size, whether or not put up in boxes

Where cut wild game meat is wrapped, this operation must be carried out immediately after cutting and in accordance with hygiene requirements.

Cut flowers and flower buds (other than carnations or roses) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

in slaughtering establishments which slaughter only pigs born and fattened in their own breeding establishments and which cut up all the carcases obtained.

the rear part of a half-carcase comprising all the bones and the thigh and sirloin, with a minimum of three whole or cut ribs with or without the knuckle and with or without the thin flanks.

the rear part of a carcase comprising all the bones and the thigh and sirloin, with a minimum of three pairs of whole or cut ribs with or without the knuckle and with or without the thin flanks.

(7) The rules to dispatch carcases, half carcases and quarter carcases containing no specified risk material other than vertebral column to other Member States without the latter's prior agreement should be expanded to half carcases cut into no more than three wholesale cuts reflecting the actual trade between Member States.

half-carcases, half carcases cut into no more than three wholesale cuts, quarters or offal complying with the conditions set out in Article 17 (2) and (3) from slaughterhouses designated for this purpose in accordance with the procedure laid down in Article 29;

However, carcases, half carcases or half carcases cut into no more than three wholesale cuts, and quarters containing no specified risk material other than vertebral column, including dorsal root ganglia, may be imported into a Member State, or dispatched to another Member State without the latter's prior agreement

the front part of a half-carcase comprising all the bones and the scrag, neck and shoulder, with a minimum of four ribs and a maximum of 10 ribs (the first four ribs must be whole while the others may be cut) with or without the thin flank;

the front part of a carcase comprising all the bones and the scrag, neck and shoulder, with a minimum of four pairs of ribs and a maximum of 10 pairs of ribs (the first four pairs must be whole while the others may be cut) with or without the thin flank;

The storage requirements laid down in paragraph 1 A (f) and B (c) shall not apply to storage operations carried out within premises, or in rooms adjoining premises, in which carcases and cut or boned poultrymeat are supplied directly to the final consumer.

Cut the visceral mass and the gills with small scissors along a sagittal plane, and place the sample in a fixative (Davidson's, Bouin's or Carson fluid); the last-named is suitable for samples which may be examined later by electron microscopy if necessary.

'In cases where carcases or half-carcases are cut into forequarters and hindquarters at a location other than the abattoir, the authority referred to in Article 2 (2) may replace the abovementioned certificate, issued in respect of carcases or half-carcases, by certificates in respect of the quarters referred to above, provided that all other requirements regarding the issue thereof have been complied with.'

"Unseparated hindquarters", for the purpose of CN code 0202 20 50 and 0202 20 50, means the rear part of the carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs with or without the thin flank;

"Separated hindquarters", for the purpose of CN codes 0201 20 50 and 02022050 means the rear part of the half-carcase comprising all the bones and the thigh and sirloin including the fillet, with a minimum of three whole or cut ribs with or without the shank and with or without the thin flank;