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flour milling
1 Končna redakcija
DRUGO
flour milling
mlinarstvo
2 Prevajalska redakcija
izobraževanje
CELEX: 31988R2580
FLOUR MILLING AND BAKING RESEARCH ASSOCIATION
FLOUR MILLING AND BAKING RESEARCH ASSOCIATION
3 Pravna redakcija
promet
CELEX: 22002A1230(01)
Reservation on the acquisition by non-Community nationals of land for agricultural purposes, unless an authorisation is granted; Investment by non-Community residents in flour milling activities.
Pridržek za nakup zemljišč za kmetijske namene s strani državljanov držav nečlanic Skupnosti, razen če se jim izda dovoljenje; naložbe v industrijo mletja moke s strani oseb, ki nimajo stalnega prebivališča v Skupnosti.
4 Pravna redakcija
DRUGO
the processing of agricultural products, like the production of flour by milling, the preservation of fruit by drying and bottling;
predelavo kmetijskih proizvodov, kot je proizvodnja moke z mletjem, konzerviranje sadja s sušenjem in ustekleničenjem,
5 Pravna redakcija
DRUGO
Choose a milling procedure that yields a flour of minimum 72 % extraction, with an ash content of 0, 50 to 0, 60 % on dry matter basis.
Izberemo metodo mletja, ki da vsaj 72 % moke pri vsebnosti pepela 0,50 do 0,60 % na osnovi suhe snovi.
6 Pravna redakcija
gospodarstvo
CELEX: 32003R1291
The flour must be produced by milling processes that are fully in line with those currently applied in the Altamura area as described below.
Moka mora biti proizvedena s postopki mletja, ki so v celoti v skladu s tistimi, ki se trenutno uporabljajo v Altamuri in so opisani v nadaljevanju.
7 Pravna redakcija
gospodarstvo
CELEX: 32003R1291
'Pane di Altamura' is a baker's product obtained from flour of durum- wheat semolina made by milling durum- wheat grain of the 'appulo', 'arcangelo', 'duilio' and 'simeto' varieties produced in the area defined in the rules of production, used on their own or in combination and making up at least 80 % of the total, provided they are produced in the defined area of production.
"Pane di Altamura" je pekovski proizvod, pridobljen iz moke zdroba trde pšenice, narejene z mletjem zrnja trde pšenice vrste "appulo", "arcangelo", "duilio" in "simeto", ki se pridelujejo na območju, opredeljenem v pravilih proizvodnje, uporabljene samostojno ali združeno v razmerju najmanj 80 % celote, pod pogojem, da so pridelane na opredeljenem območju pridelave.
8 Prevajalska redakcija
izobraževanje
CELEX: 32000R0824
Choose a milling procedure that yields a flour of minimum 72 % extraction, with an ash content of 0,50 to 0,60 % on dry matter basis.
Izberemo metodo mletja, ki da vsaj 72 % moke pri vsebnosti pepela 0,50 do 0,60 % na osnovi suhe snovi.
9 Prevajalska redakcija
izobraževanje
CELEX: 32003R1291
"Pane di Altamura" is a baker's product obtained from flour of durum-wheat semolina made by milling durum-wheat grain of the "appulo", "arcangelo", "duilio" and "simeto" varieties produced in the area defined in the rules of production, used on their own or in combination and making up at least 80 % of the total, provided they are produced in the defined area of production.
"Pane di Altamura" je pekovski proizvod, pridobljen iz moke zdroba trde pšenice, narejene z mletjem zrnja trde pšenice vrste "appulo", "arcangelo", "duilio" in "simeto", ki se proizvajajo na območju, opredeljenem v pravilih proizvodnje, uporabljene samostojno ali združeno v razmerju najmanj 80 % celote, pod pogojem, da so proizvedene na opredeljenem območju proizvodnje.
Prevodi: en > sl
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flour milling