HEALTH CONTROL OF FRESH CUT MEAT

HEALTH CONTROL AND MONITORING OF PRODUCTION CONDITIONS

HEALTH CONTROL OF CUT MEAT

HEALTH CONTROL OF CUT MEAT AND STORED MEAT

HEALTH CONTROL AND SUPERVISION OF PRODUCTION

Health control of cut wild game meat and stored wild game meat

UZNŽ= official health control of foodstuffs

Data on the health and hygiene suitability of foodstuffs, taken in the framework of internal and official health control and examined in authorized laboratories of public health institutes in the Republic of Slovenia in the period up to 2000, are not comparable, as concerns the number of selected parameters, with the results from years 2002-2003, when regular planned official control of foodstauffs has been introduced in the Republic of Slovenia.

Simple quality control in health care field is a care topic in last few years.

Average olfactory thresholds were slightly higher in the patients than in healthy controls.

The control group consisted of 20 healthy individuals with no m jor risk factors for atherosclerosis.

Other general and specific communicable diseases prevention and control strategies defined by this law may also apply to AIDS and HIV prevention and control. The Health Care and Health Insurance Law provides for free prevention, diagnosis and tretment of HIV infection for everyone with basic health insurance.

The school medicine is a specific activity which can control the problems connected with health if it functions, from socio-medical viewpoints, on the level of the primary health protection.

recognizing the impact of the quality of vehicle fuels on the performance of vehicle environmental controls, human health, and fuel efficiency; and

A statistically significant association between polymorphism Msp I and polymorphism Ile/Val was found in both lung cancer patients and healthy controls.

− introduction of quality standards for health care procedures and operations as well as their application in the control over the financing of suppliers.

Control of the quality of food supply in relation with standards, norms and guidelines for preparation and supply of healthy nutrition, also with external food suppliers.

Data on the health and hygiene suitability of foodstuffs, collected on the basis of regular programmed official control of foods in public health institutions and on the basis of notified alimentary epidemics, indicate that microbiological contamination of foodstuffs is the most frequent cause of health and hygiene safety of foods in the Republic of Slovenia, while an excessive chemical contamination has not yet been recognized as a major health problem.

Various efforts to control and decrease total costs and needs for health services are therefore essential, where - at least in the developed part of the world - preservation and strengthening of health and functional capacity of the aging population gains in importance.

(a) Efficacy and efficiency of possible control measures in meeting risk reduction goals: (i) Technical feasibility; and (ii) Costs, including environmental and health costs;

Control of the implementation of regulations in the field of safety and health at work will be based on prevention, i.e. helping and advising before penalisation, which should not, however, serve to slow the elimination of irregularities and execution of measures for safety and health at work.

In order to verify the concept of olfactory dysfunction as an early marker of Parkinson's disease (PD), we studied olfactory functions in 16 patients with idiopathic PD and in 18 healthy controls.

Data on the mortality are among the most reliable rountinely collected data in Slovenia; they are used for the assessment and control of the health of the population as part of work in social medicine.

Viable alternatives to DDT shall pose less risk to human health and the environment, be suitable for disease control based on conditions in the Parties in question and be supported with monitoring data.

1.3 In the event that his investigation reveals deficiencies which are clearly hazardous to safety, health or the environment, the port State control officer will apply the provisions of 3.7.1 of the Memorandum.

(c) Positive and/or negative impacts on society of implementing possible control measures: (i) Health, including public, environmental and occupational health; (ii) Agriculture, including aquaculture and forestry; (iii) Biota (biodiversity); (iv) Economic aspects; (v) Movement towards sustainable development; and (vi)Social costs;

Mindful that measures to control emissions of heavy metals would also contribute to the protection of the environment and human health in areas outside the UN/ECE region, including the Arctic and international waters,

This control has also been extended to various secondary contaminants produced during food processing, for which it has been only recently established that they are dangerous to health (acrylamide, 3-MCPD, PAH, etc.).

The facilitatory effect of ascendent stimulus ordering (lower B than C threshold) representing a modulatory or adaptive phenomenon related to stimulus expectancy, was observed in patients as well as in healthy controls.

Emphasizing the special contribution of nongovernmental organizations and other members of civil society not affiliated with the tobacco industry, including health professional bodies, women's, youth, environmental and consumer groups, and academic and health care institutions, to tobacco control efforts nationally and internationally and the vital importance of their participation in national and international tobacco control efforts,

(d) ` tobacco control` means a range of supply, demand and harm reduction strategies that aim to improve the health of a population by eliminating or reducing their consumption of tobacco products and exposure to tobacco smoke;

In setting and implementing their public health policies with respect to tobacco control, Parties shall act to protect these policies from commercial and other vested interests of the tobacco industry in accordance with national law.

Prolonged life period in the present time dictates to the community nurse a directed action of nursing towards the strengthening and preservation of health and prevention and control of arising pain in sick, injured or dying aged man.

Conscious of the valuable work being conducted by many States on tobacco control and commending the leadership of the World Health Organization as well as the efforts of other organizations and bodies of the United Nations system and other international and regional intergovernmental organizations in developing measures on tobacco control,

3.2.1 To the extent a relevant instrument is not applicable to a ship below convention size, the port State control officer's task will be to assess whether the ship is of an acceptable standard in regard to safety, health or the environment.

With this Act the responsibility for health and hygiene safety of foods in food production and trade has been transmitted to food business operators, who must - through compulsory establishment of the internal control, introduced on the basis of the HACCP principles - detect, follow-up and prevent eventual presence of agents and conditions in foodstuffs which are harmful to health.

Without prejudice to the sovereign right of the Parties to determine and establish their taxation policies, each Party should take account of its national health objectives concerning tobacco control and adopt or maintain, as appropriate, measures which may include:

In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after such measures are taken.

(d) effective and appropriate training or sensitization and awareness programmes on tobacco control addressed to persons such as health workers, community workers, social workers, media professionals, educators, decision-makers, administrators and other concerned persons;

Mindful that measures to control emissions of persistent organic pollutants would also contribute to the protection of the environment and human health in areas outside the United Nations Economic Commission for Europe's region, including the Arctic and international waters,

In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after the taking of these measures.

3.2.4 In the case of deficiencies which are considered hazardous to safety, health or the environment the port State control officer will take such action, which may include detention as may be necessary, having regard to the factors mentioned in 3.2.1 of this Annex, to ensure that the deficiency is rectified or that the ship, if allowed to proceed to another port, does not present a clear hazard to safety, health or the environment.

Bearing in mind that reducing the emissions of these substances may provide additional benefits for the control of other pollutants, including in particular transboundary secondary particulate aerosols, which contribute to human health effects associated with exposure to airborne particulates,

- assistance in the implementation and adoption of tobacco legislation, control of communicable diseases, strengthening of human and material resources, consolidation of blood transfusion medicine, adoption of legislation on tissues and cells, and adoption of measures in the field of mental health.

Each Party that produces and/or uses DDT shall restrict such production and/or use for disease vector control in accordance with the World Health Organization recommendations and guidelines on the use of DDT and when locally safe, effective and affordable alternatives are not available to the Party in question.

1. healthy lifestyle (it's indicators are accompanied on the level of society - some of them are weight control, proper diet, excercise, smoking, alcohol abuse) and 2. preventive care (it used to be part of social care in Slovenia while nowadays it has become more and more dependent on possibility and decision of a person).

The objective of the present Protocol is to control emissions of heavy metals caused by anthropogenic activities that are subject to long-range transboundary atmospheric transport and are likely to have significant adverse effects on human health or the environment, in accordance with the provisions of the following articles.

Commencing at its first meeting, and at least every three years thereafter, the Conference of the Parties shall, in consultation with the World Health Organization, evaluate the continued need for DDT for disease vector control on the basis of available scientific, technical, environmental and economic information, including:

The port State control officer will exercise his professional judgement in determining whether to detain the ship until the deficiencies are corrected or to allow it to sail with certain deficiencies without unreasonable danger to the safety, health, or the environment, having regard to the particular circumstances of the intended voyage.

(g) Establish or maintain means to regulate, manage or control the risks associated with the use and release of living modified organisms resulting from biotechnology which are likely to have adverse environmental impacts that could affect the conservation and sustainable use of biological diversity, taking also into account the risks to human health;