Monitoring of chemical and other risk factors, for example pesticides, additives, toxic metals, mycotoxins, histamines, nitrates, PCBs, dioxins and furans, sulphonamides, 3-MCPD, acrylamide, and presence of genetically modified proteins in foodstuffs shows that food contamination with these substances is small and does not threaten health of the population.
Monitoring nad kemičnimi in drugimi dejavniki tveganj, na primer pesticidi, aditivi, toksičnimi kovinami, mikotoksini, histaminom, nitrati, PCB-ji, dioksini in furani, sulfonamidi, 3-MCPD, akrilamidom ter nad prisotnostjo gensko spremenjenih beljakovin v živilih kaže, da je onesnaženost živil s temi snovmi majhna in ne ogroža zdravja prebivalstva.