Isoglucose production shall be recorded as soon as the isomerisation process has terminated and before any operation to separate the glucose and fructose constituents or to produce mixtures, by physical metering of the volume of the product as such and determination of the dry matter content by refractometry.
Proizvodnja izoglukoze se evidentira takoj po zaključku procesa izomerizacije in pred kakršnim koli postopkom ločevanja glukoznih in fruktoznih sestavin ali proizvodnje mešanic, s fizikalnim merjenjem prostornine proizvoda in določanjem vsebnosti suhe snovi z refraktometrijo.