Continue the standardization by adding, from the burette, the standard invert sugar solution in small increments, initially of 0 72 ml; then 0 71 ml and finally in single drops until the end-point is reached.
Standardizacijo nadaljujemo tako, da iz birete dodajamo standardno raztopino invertnega sladkorja v majhnih količinah, v začetku po 0,2 ml, nato po 0,1 ml in nazadnje po kapljicah, dokler ni dosežena ekvivalentna točka.