Whereas a class III was established by the Regulations laying down standards for leeks, aubergines, courgettes, tomatoes, onions, witloof chicory, cherries, strawberries, Brussels sprouts, table grapes, lettuces, curled-leaved and broad-leaved (Batavian) endives, cucumbers, citrus fruit and dessert apples and pears;
ker je bil razred III uveden z uredbami o standardih za por, jajčevce, bučke, paradižnik, čebulo, radič za siljenje, češnje, jagode, brstični ohrovt, namizno grozdje, solato, kodrolisto endivijo in endivijo eskariol, kumare, citruse ter namizna jabolka in hruške;