Whereas, in order to guarantee the quality of the products in question from the health point of view, it is necessary to use, in their manufacture, only that fresh meat obtained in accordance with the Community standards laid down in Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat (2), as last amended by Directive 75/379/EEC (3), Council Directive 71/118/EEC of 15 February 1971 on health problems affecting trade in fresh poultrymeat (4), as last amended by Directive 75/379/EEC, and also Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (5), as last amended by Directive 75/379/EEC;
ker je zato, da se zagotovi kakovost teh izdelkov z vidika zdravstvene neoporečnosti pri njihovi proizvodnji, treba uporabiti samo sveže meso, pridobljeno v skladu s standardi Skupnosti, opredeljenimi z Direktivo Sveta 64/433/EGS z dne 26. junija 1964 o zdravstvenih problemih, ki vplivajo na trgovino s svežim mesom znotraj Skupnosti, kakor je bila nazadnje spremenjena z Direktivo 75/379/EGS, Direktivo Sveta 71/118/EGS z dne 15. februarja 1971 o zdravstvenih problemih, ki vplivajo na proizvodnjo in dajanje na trg svežega mesa perutnine, kakor je bila nazadnje spremenjena z Direktivo 75/379/EGS, in prav tako Direktivo Sveta 72/462/EGS z dne 12. decembra 1972 o problemih glede zdravstvenih in veterinarskih pregledov ob uvozu goveda in prašičev ter svežega mesa iz tretjih držav, kakor je bila nazadnje spremenjena z Direktivo 75/379/EGS;