flavoured wine

Nevertheless, engines providing power for anchor winches, ship's boats and portable motor pumps may run on fuel with a flashpoint below 55 °C.

Her drawing room, in a flat on Chelsea Embankment, has three windows looking on the river; and the ceiling is not so lofty as it would be in an older house of the same pretension.

For the wines made by producers who have increased the alcoholic strength by adding sucrose or must having benefited from the aid referred to in Article 34, the buying-in price fixed for each distillation, with the exception of that referred to in Article 27, shall be reduced within each wine-growing area by a similar flat-rate amount calculated on the basis of the level of the aid referred to in Article 34 and the increase in the alcoholic strength prescribed for the wine-growing area concerned.

'Quinquina wine', where the main flavouring is natural quinine flavouring,

aromatized wine with a characteristic bitter flavour.

characteristic flavour of certain oils reminiscent of wine or vinegar.

Vermouths and other wines of fresh grapes flavoured with aromatic extracts

Vermouths, and other wines of fresh grapes flavoured with aromatic extracts

Vermouths, and other wines of fresh grapes flavoured with aromatic extracts:

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

It may be flavoured with wine or juice or natural aroma from citrus or other fruits or berries;

'an aromatized drink obtained exclusively from red or white wine, flavoured mainly with cinnamon and/or cloves;

an aromatized drink obtained exclusively from red or white wine and sugar, flavoured mainly with cinnamon and cloves.

a sweetened, aromatized wine-based drink, obtained from white wine, to which dried grape distillate has been added and which has been flavoured exclusively by cardamom extract,

Vermouths and other wines of fresh grapes flavoured with aromatic extracts (CCT heading No 2206/HS heading No 2205); liqueur wines (CCT subheading No ex 2205 C/HS heading No ex 2204)

(d) Vermouths and other wines of fresh grapes flavoured with aromatic extracts (CCT heading No 2206/HS heading No 2205); liqueur wines (CCT subheading No ex 2205 C/HS heading No ex 2204)

aromatized wine-based drinks obtained from red wine which have been sweetened and to which flavouring preparations, as defined in Article 1 (2) (c) of Directive 88/388/EEC have been added.

The description 'bitter aormatized wine' shall be followed by the name of the main bitter-flavouring substance, without prejudice to Article 8 (3).

The sales description of aromatized drinks containing wine products and flavourings and with a minimum alcohol strength by volume of 1, 2 % vol which do not comply with this Regulation shall contain no reference to wine-sector products.

In order to help support domestic production, a flat-rate area aid is granted for the cultivation of vines for producing quality wines produced in specified regions.

Throughout the test, determine the concentrations of DOC in each flask in duplicate at known time intervals, sufficiently frequently to be able to determine the start of the 10-day window and the percentage removal at the end of the 10-day window.

using one or more of the flavourings defined in Article 1 (2) (a) of Directive 88/388/EEC and/or aromatic herbs and/or spices and/or flavouring foodstuffs in the preparation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails.

may be decided on by the Member States where application of the flat-rate aid referred to at (i) makes it or could make it impossible to have one or more of the byproducts of wine-making distilled in certain regions of the Community,

The use of blends of flavouring substances identical to natural substances, which smell and/or taste of almonds, apricots or eggs is hereby authorized respectively as a supplement to almonds, apricots or eggs, in aromatized wines, on condition that:

The use of a flavouring substance identical to natural vanillin as defined in Article. 1 (2) (b) (ii) of Council Directive 88/388/EEC (5) is hereby authorized in the manufacture of the aromatized wines defined in Article 2 (1) (a) of Regulation (EEC) No 1601/91.

DC stepping motor, with an angle of step of 1,8o (± 0,09o), a holding torque of 0,156 Nm or more, a coupling flange the exterior dimensions of which do not exceed 43 × 43 mm, a chuck of a diameter of 4 mm (± 0,1 mm), a two-phase winding and an output not exceeding 5 W

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances; ethyl alcohol and other spirits, denatured or not; spirits, liqueurs and other spirituous beverages; compound alcohol preparations of a kind used for the manufacture of beverages; vinegar

DC stepping motor, with an angle of step of 1, 8° (±0, 09°), a holding torque of 0, 156Nm or more, a coupling flange the exterior dimensions of which do not exceed 43 x 43 mm, a chuck of a diameter of 4 mm (±0, 1 mm), a two-phase winding and an output not exceeding 5 W

vermouth and other wine of fresh grapes flavoured with plants or aromatic substances; ethyl alcohol and other spirits, denatured or not; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages; vinegar

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances; ethyl alcohol and other spirits, denatured or not; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages; vinegar

DC stepping motor, with an angle of step of 1, 8° (±0, 09°), a holding torque of 0, 156Nm or more, a coupling flange the exterior dimensions of which do not exceed 43 x 43 mm, a chuck of a diameter of 4 mm (±0, 1 mm), a two-phase winding and an output not exceeding 5 W

DC motor, with brushes, with a typical running torque of 0, 004 Nm (±0, 001 Nm), with a coupling flange of a diameter of 32 mm (±0, 5 mm) and a chuck of a diameter of 2 mm (±0, 004 mm), with an internal rotor, a three-phase winding, a rated speed of 2 800 (±10 %) rpm and a supply voltage of 12 V (±15 %)

DC motor, with brushes, with a typical running torque of 0,004 Nm (± 0,001 Nm), with a coupling flange of a diameter of 32 mm (± 0,5 mm) and a chuck of a diameter of 2 mm (± 0,004 mm), with an internal rotor, a three-phase winding, a rated speed of 2 800 (± 10 %) rpm and a supply voltage of 12 V (± 15 %)

DC motor, with brushes, with a typical running torque of 0, 004 Nm (±0, 001 Nm), with a coupling flange of a diameter of 32 mm (±0, 5 mm) and a chuck of a diameter of 2 mm (±0, 004 mm), with an internal rotor, a three-phase winding, a rated speed of 2 800 (±10 %) rpm and a supply voltage of 12 V (±15 %)

increased cough wind (flatulence) loss of appetite

place 50 ml of the wine in a 100 ml volumetric flask;

Measure out 200 ml of the wine using a graduated flask.

- nausea, vomiting, abdominal pain, flatulence (excess wind)

Place 20 ml of wine, freed from carbon dioxide as in 5.1, in the flask.

Potassium is determined directly in the diluted wine by flame photometry.

Collect the distillate in the 200-ml graduated flask used to measure the wine.

- problems with digestion resulting in discomfort after meals, wind (flatulence)

Sodium is determined directly in diluted wine (at least 1:10) by flame photometry.

" Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

Place about 50 ml of wine in a vacuum flask; apply vacuum to the flask with the water pump for one to two minutes, shaking continuously.

The lead is determined directly in the wine by non-flame atomic absorption spectrophotometry.

Place about 50 ml of wine in a vacuum flask; apply vacuum to the flask with the water pump for one to two minutes, whilst shaking continuously.

The cadmium is determined directly in the wine by non-flame atomic absorption spectrophotometry.