Države članice zahtevajo, da se analize za uradni nadzor krme, ki zadevajo vsebnosti cianovodikove kisline, kalcija, karbonatov, surovega pepela, pepela, netopnega v HCl, klora iz kloridov, eteričnega gorčičnega olja, laktoze, kalija, natrija, sladkorjev, teobromina in sečnine ter določanje alkaloidov v bobu in oceno aktivnosti sečnine v proizvodih iz soje, izvajajo z metodami, opisanimi v Prilogi k tej direktivi.
The Member States shall require that analyses for official controls of feeding-stuffs as regards their levels of hydrocyanic acid, calcium, carbonates, crude ash, ash insoluble in HCl chlorine from chlorides, mustard oil, lactose, potassium, sodium, sugars, theobromine and urea, and the determination of alkaloids in lupins and the estimation of the urease activity of products derived from soya be carried out using the methods set out in the Annex to this Directive.