Colouring matter

COLOURING MATTERS

dyestuffs and pigments containing dangerous substances

dyestuffs and pigments other than those mentioned in 04 02 16

The colouring matters referred to in Article 1 of this Directive are listed in the three sections below.

dye stuffs and pigments

Dyes and inks:

Dyes and optical brighteners:

Colouring matter of vegetable or animal origin and preparations thereof

in respect of colouring matter, designation by the 'E' code assigned to them in Directive 78/25/EEC.

Colouring matter shall, in all cases, satisfy the requirements of Council Directive 78/25/EEC.

Colouring matter shall, in all cases, satisfy the requirements of Directives 78/25/EEC and/or 94/36/EC.

Colouring matter of vegetable origin (including dyewood extract and

Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;

Dyes and inks used in the production of tissue paper shall not contain azo-substances that may cleave to any of the amines listed in the technical appendix, table 3

Colouring matter of vegetable origin (including dyewood extract and other vegetable dyeing extracts, but excluding indigo, henna and chlorophyll) or of animal origin, excluding cochineal extract and kermes

Colouring matter of vegetable origin:

Colouring agent CI 45170 and CI 45170: 1 399.

Colours (E171, E172), lactose monohydrate

Metal complex dye stuffs or pigments:

dyestuffs and pigments containing dangerous substances

Colouring agents sunset yellow FCF (E110), E171, E129 and E172.

dyestuffs and pigments other than those mentioned in 04 02 16

Colouring matter shall, in all cases, satisfy the requirements of Directive 78/25/EEC.

in respect of colouring matter, designation by the "E" code assigned to them in Directive 78/25/EEC.

Dye in dyed fabrics is considered to be an integral part of the fibre and is not removed.

Printing ink:Titanium dioxide (E 171), Shellac, Soya lecithin, Polydimethylsiloxane.

Colouring matter of vegetable origin (including dyewood extract and other vegetable dyeing extracts, but excluding indigo) or of animal origin:

Colouring agents may be listed in any order after the other ingredients, in accordance with the colour index number or denomination adopted in Annex IV.

However, colouring matters shall be used according to good manufacturing practice at a level not higher than is necessary to achieve the intended purpose and provided that they do not mislead the consumer.

Preparations obtained from foodstuffs and other natural source materials obtained by physical and/or chemical extraction resulting in a selective extraction of the pigments relative to the nutritive or aromatic constituents are colours within the meaning of this Directive.

The most appropriate TO concentration for counting reticulocyte by the EPICS Profile is 0,1 mg/L.

These can be accomplished by using thioflavin T, pyronin Y, acridine orange, ethidium bromide, thiazole orange or auramine orange.

a copper vapor laser and a dye laser.

a copper vapour laser and a dye laser.

Our results demonstrate, that the most economic one colour flow cytometry may give relevant results when monitoring patients with normal T lymphocyte counts.

the microscopic brilliant cresyl blue method and flow cytometric EPICS Profile (Coulter) method using thiazole orange (TO).

Reds

Blues and greens

Greens and blues

dyestuff

colorants;

Oranges and yellows

Yellows and oranges

Accessory colourings: not more than 1 %

Accessory colourings: not more than 15 %.

Violets, browns, blacks and whites

Annex IV, Part 2 shall be amended as follows: (a) Reds - Delete the following colouring agents: >PIC FILE= "T0021530">

Azo dyes

dyestuffs industry