Masti in olja živalskega ali rastlinskega izvora in njihove frakcije, deloma ali v celoti hidrogenirani, interesterificirani, reesterificirani ali transizomerizirani, prečiščeni ali neprečiščeni, toda naprej nepredelani (razen hidrogenskega ricinusovega olja, tako imenovanega "opalnega voska":
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, reesterified or elaidinised, whether or not refined, but not further prepared, (excluding hydrogenated castor oil, so called 'opalwax':