Kontrolni organ bo tudi zagotovil, da pekovski kvas, količina sestavin in sestava testa, postopek in trajanje gnetenja, vzhajanje, oblikovanje in ponovno oblikovanje hlebcev, peka, jemanje iz peči in dajanje kruha na trg z ustreznimi označbami izpolnjuje pravila, opisana v točki 4.5 v nadaljevanju.
The inspection body will also ensure that the leavening, the quantities of ingredients and the composition of the dough used, the procedure and duration of kneading, the rising, shaping and reshaping of the loaves, the baking, withdrawal from the oven and the placing on the market of the bread with the relevant marks comply with the rules outlined in point 4.5 below.