ker člen 2 Direktive 78/142/EGS določa, da iz materialov in izdelkov, ki so ali so bili v stiku z živili, v ta živila ne sme prehajati vinilklorid, ki ga zaznamo z metodo, katere meja zaznavnosti znaša 0,01 mg/kg, in člen 3, da je treba to mejno vrednost nadzorovati z analizno metodo Skupnosti;
Whereas Article 2 of Directive 78/142/EEC lays down that materials and articles must not pass on to the foodstuffs which are in, or have been brought into, contact with such materials and articles any vinyl chloride detectable by a method having a limit of detection of 0,01 mg/kg, and Article 3 that this limit must be controlled by a Community method of analysis;