Nadzor se širi tudi na različna sekundarna onesnaževala, ki nastajajo tekom predelave živil in za katera je bilo ugotovljeno šele v zadnjem času, da so nevarna za zdravje (akrilamid, 3-MCPD, PAH, itd.).
This control has also been extended to various secondary contaminants produced during food processing, for which it has been only recently established that they are dangerous to health (acrylamide, 3-MCPD, PAH, etc.).