INTERNAL CONTROL OF PRODUCTION WITH ASSESSMENT OF TECHNICAL DOCUMENTATION AND PERIODICAL CHECKING

the internal control of production with assessment of technical documentation and periodical checking procedure referred to in Annex VI, or

The Parties recognize that the elimination of all forms of illicit trade in tobacco products, including smuggling, illicit manufacturing and counterfeiting, and the development and implementation of related national law, in addition to subregional, regional and global agreements, are essential components of tobacco control.

With this Act the responsibility for health and hygiene safety of foods in food production and trade has been transmitted to food business operators, who must - through compulsory establishment of the internal control, introduced on the basis of the HACCP principles - detect, follow-up and prevent eventual presence of agents and conditions in foodstuffs which are harmful to health.

(ii) only to trading partners that have been verified by the Secretariat, in consultation with the Standing Committee, to have sufficient national legislation and domestic trade controls to ensure that the imported ivory will not be re-exported and will be managed in accordance with all requirements of Resolution Conf.10.10 (Rev. CoP12) concerning domestic manufacturing and trade;

Provision of specific technical and legal expertise to consumer organisations to support their participation in, and input into, consultation processes on Community legislative and non-legislative policy initiatives, in relevant policy areas, such as internal market policies, services of general interest and the 10-year framework programme on sustainable production and consumption, as well as to support their contribution to market surveillance.

Before placing on the market or putting into service any equipment referred to in Article 13 the manufacturer, or his authorised representative established in the Community, shall subject each type of equipment to the internal control of production procedure referred to in Annex V.

Specify methods and extent of permanent internal control of production undertaken by the manufacturer, including type and minimum frequency of tests.

Whereas the principles and guidelines of good manufacturing practice should primarily concern personnel, premises and equipment, documentation, production, quality control, contracting out, complaints and product recall, and self inspection;