boned meat

THE SARCASTIC BYSTANDER. Yes: tell him where he come from if you want to go fortune-telling.

For the purposes of this Regulation, 100 kilograms of unboned meat shall be deemed to be the equivalent of 77 kilograms of boned meat.

However, in the case of forequarters, 100 kilograms of unboned forequarters shall be deemed to be the equivalent of 70 kilograms of boned meat.

In that case, 100 kilograms of bone-in hindquarters, after removal of the fillet and sirloin, shall be deemed to be the equivalent of 66 kilograms of boned meat."

When mixed with air in the concentration range of 4 to 15 % methane is explosive and must be removed from the area of excavation.

The coefficients used to determine the quantity of boned frozen meat contained in a certain quantity of preserved meat shall be as set out in the Annex hereto.

cuts smaller than quarters or boned meat coming from cutting plants inspected pursuant to Article 4 and approved for this purpose in accordance with the procedure set out in Article 29. Such meat shall, in addition to the conditions laid down in

But the evil young man was not yet satisfied, so he pushed the longer part of the stick up the dog's anus causing it serious internal injuries, and then walked off leaving the dog in pain.

In extreme west are the abandoned quarries Lisično I and II, follow Vitez, Polževo I and II, Doline and the active Tavčar's quarry at Povir, and a series of abandoned workings as far as to Divača.

In most of the abandoned limestone quarries that are situated close to the boundary with the Sežana Formation usually (owing to the gentle dipping of beds) the economically important beds either of the Repen Formation in the foot wall, or of the Lipica Formation in the hanging wall were quarried.

COMMISSION REGULATION (EEC) No 2326/79 of 23 October 1979 on the sale by periodic tendering procedures of boned beef held by the intervention agencies, and repealing Regulation (EEC) No 79/75

Separate any items remaining with the seeds using either a sloping surface covered with emery paper or any other method which gives the same result, i.e. retains the stems and other matter and permits the seeds to roll off.

whereas some of the intervention purchases have been stored in the form of boned beef in order to improve the intervention system in accordance with Commission Regulation (EEC) No 2226/78, as last amended by Regulation (EEC) No 1763/79;

An outbreak of foot-and-mouth disease has been reported in Botswana in the approved EC zone number 7 on 7 February 2002 and the Competent Veterinary Authority of Botswana immediately suspended exports of de-boned fresh meat to the European Community from the whole of the country.

Since it is sometimes difficult to find the information one is looking for in today's flood of information, I would like to remind any potential 'archaeologist' in the field of media legislation that Nuspliger's book, containing a multitude of precious information, can be 'excavated' at the Faculty of Law library.

The Competent Veterinary Authority have provided information and guarantees concerning regionalisation of certain zones (10, 11, 12, 13 and 14) in Botswana which therefore should be authorised for importation into the Community of de-boned fresh meat of bovine, ovine and caprine species and farmed and wild ungulates.

Decisions 1999/283/EC and 2000/585/EC must be amended accordingly, however Member States shall allow consignments of de-boned fresh meat from bovine, ovine, caprine species and farmed and wild ungulates slaughtered before 7 February 2002 to be imported from the previously authorised EC zones.

Delo's article is brimming with adjectives, adverbs and syntagms serving to delineate, as faithfully as possible, the perpetrator's character, which is contrasted to the suffering of the victim, for example 'bestial', 'hellish pain', 'sadistic torture', 'evil young man', 'powerless animal', 'walked off carelessly', 'horrible pain', 'unbearable pain', 'tiny quadruped'.

boned

Boneless meat

other: boned

- other: boned

Boned or boneless

Boned or boneless:

Boneless meat of sheep and goats

(a) 10 tonnes for boned products;

half of the boned breast without skin,

3 750 ECU per tonne of boned meat.

Forged or stamped, but not further worked:

two tonnes, in the case of boned or preserved meat.

Cast, moulded, stamped or forged, but not further worked

Dried or smoked boneless domestic swine meat

( 1 ) Deboned wild game meat only - offals excluded.

turkey breast, turkey breast fillet and boned leg meat:

Other boneless meat of domestic swine, salted or in brine

Frozen boned meat of domestic swine (excluding the tenderloin in one piece)

minced meat, meat cut up in a similar manner and mechanically recovered meat;

at the place of deboning or cutting, where the meat is placed in storage after deboning or cutting.

from the country where the mobilization is carried out under the conditions set out in Articles 11 and 17 of Regulation (EC) No 1292/96.

Fresh or chilled boneless meat of domestic swine (excluding tenderloin presented separately)

In the form of tubes or cylindrical solid forms (including forgings) with an outside diameter of more than 75 mm.

In the form of tubes or cylindrical solid forms (including forgings) with an outside diameter of more than 75 mm;

Large tendons, cartilage, pieces of fat and other scraps left over from cutting or boning may not be stored.

every month, the products and total quantities placed in storage and, in the case of deboning, the total quantity of non-deboned meat employed;

whereas that Regulation sets coefficients for determining the quantity of frozen boned meat contained in a given quantity of preserves;

Coefficients used to determine the quantity of boned frozen meat contained in a certain quantity of preserved meat

The beef and veal held by the intervention agencies and boned in accordance with the provisions of Community Regulations shall be put up for sale.

In the case of boning, if the quantity actually stored does not exceed 67 kilograms of boneless meat per 100 kilograms of bone-in meat employed, no aid shall be paid.

In that case, 100 kilograms of bone-in hindquarters, after removal of the fillet and sirloin, shall be deemed to be the equivalent of 66 kilograms of boned meat.'