Currants

Currant

Currants (red, black and

Currants (red, black and white)

currants (red, black and white)

currants (red, black and white)"

Particular place in healthy nutrition is held by (fatty, sea) fish.

Every individual should eat sea fish at least once a week.

Provisions and arrangements that apply to fish and other marine products are set out in Protocol 9.

(c) 'fish' includes molluscs and crustaceans except those belonging to sedentary species as defined in Article 77 of the Convention; and

According to data of the research ` Risk factors for noncommunicable diseases in the adult population of the Republic of Slovenia` , 29.4% of the adult Slovenes consume fish and seafood at least once a week.

c. the designation of well location, procedures for sealing holds, procedures for monitoring and certifying both above and below deck, or through equally effective methods;

4 For the purpose of these definitions, "animal" includes fish and wild fauna; "plant" includes forests and wild flora; "pests" include weeds; and "contaminants" include pesticide and veterinary drug residues and extraneous matter.

Ribe

Whitecurrants

Blackcurrants

Redcurrants

Mr Gunnar RIBERHOLDT,

fish are being frozen;

Fish, crustaceans and molluscs

Tuna-like fishes n.e.i.

Mackerel-like fishes n.e.i.

Marine fishes n.e.i.

fin-fish/cephalopods:

Raspberries, blackberries, mulberries, loganberries, black-, white-or redcurrants and gooseberries, frozen, not containing added sugar or other sweetening matter

ON THE RULES OF ORIGIN IN FISH

Fresh fish, molluscs and crustaceans

'fish, crustaceans or molluscs` means any fish, crustacean or mollusc at any stage of development;

all fish in the infected farms must have been slaughtered, and infected or contaminated fish must have been destroyed,

Where no processing has taken place, WHOLE for whole fish.

In case the lot to be sampled contains larger fish (individual fish weighing more than 1 kg), the incremental sample consists of the middle part of the fish.

fresh fish or fish waste are stowed on board;

Coastal zones for fish (column 2 of lists I and II of Annex A)

In case the lot to be sampled contains small fish (individual fish weighing < 1 kg), the whole fish is taken as incremental sample to form the aggregate sample.

Coastal farms for fish (Column 2 of lists I and II of Annex A)

Fresh fish, molluscs and crustaceans and products derived therefrom

In some cases they further process it and/or freeze it.

Continental zones for fish (column 2 of lists I and II in Annex A)

MOVEMENT DOCUMENT FOR LIVE FISH, EGGS AND GAMETES FROM AN APPROVED ZONE

Specific provisions for the sampling of lots containing whole fishes

Continental farms for fish (Column 2 of lists I and II of Annex A)

GUT for gutting, HEAD for heading, FILLET for filleting, etc.

Tests to be conducted in compliance with the principles of good laboratory practice.

MOVEMENT DOCUMENT FOR LIVE FISH, EGGS OR GAMETES FROM AN APPROVED FARM

Indicate the nature of this processing if any: GUT for gutting, HEAD for heading, FILLET for filleting, etc. Where no processing has taken place, WHOLE for whole fish.

Declaration by the Commission of the European Communities on the rules of origin in fish and fishery products.

fish introduced into the zone must come from another approved zone or from an approved farm;

is stateless and catches tunas or tuna-like fish in the ICCAT Convention area;

catches tunas or tuna-like fish in the ICCAT Convention area but is not on the ICCAT register;

fish (or their products) which occur in the Convention area are stowed on board.