Te študije zadevajo tehnološke dodatke, kakor so antioksidanti, konzervansi, vezalci, emulgatorji, stabilizatorji, sredstva za želiranje in podobno, namenjena izboljšavi in stabiliziranju značilnosti premiksov in krme.
These studies concern technological additives such as antioxidants, preservatives, binders, emulsifiers, stabilizers, gelling agents etc., which are intended to improve or stabilize the characteristics of premixtures and feedingstuffs.