(a) which has been produced from fresh grapes wholly produced and harvested in the territory of the Contracting Party in question, and

(a) ` wine originating in` followed by the name of one of the Contracting Parties means a wine produced in the territory of the said Party from grapes which have been wholly harvested in its territory;

In the case of wines not made into wine in the Member State where the grapes used were harvested, labels shall carry the words "wine obtained in... from grapes harvested in...".

the words "wine obtained in... from grapes harvested in...", supplemented by the names of the Member States concerned in the case of wines produced in a Member State from grapes harvested in another Member State;

to products from grapes harvested within the Community, at the production stage and at all stages of marketing;

The concentration of table wines must take place in the wine-growing zone where the fresh grapes used were harvested.

the grapes from which wines meeting typical quality criteria are produced should be harvested in that geographical unit;

In the case of grape must which has not been made in the Member State where the grapes used were harvested, labels shall carry the words "must obtained in... from grapes harvested in...".

the words "wine obtained in... from grapes harvested in...", citing the names of the third countries in question, for wines made in a third country from grapes obtained in another third country.

from grapes of wine varieties which appear on the list provided for in paragraph 1 of point B and are harvested within the specified region;

products obtained in the Community from grapes harvested in the Community, including wine referred to in the sixth indent of pargraph 15, and

are manufactured in the Community from grapes harvested outside the Community insofar as their manufacture is permitted under this Regulation.

produced from grapes harvested in the same vineyard, including producer groups, where the producer, as defined in paragraph 4 of point D, makes into wine grapes intended for the preparation of quality sparkling wines psr,

Subject to the provisions of paragraph 4 of point D, such operations may be carried out only in the specified region where the fresh grapes used were harvested.

obtained from grape must having at least the minimum natural alcoholic strength by volume laid down for the vine-growing zone in which the grapes were harvested.

is obtained from grape must having at least the minimum natural alcoholic strength by volume laid down for the vine-growing zone in which the grapes were harvested.

For wines traditionally obtained from grapes harvested in winter, the year of the beginning of the current marketing year shall be shown rather than the vintage year.

in the case of quality sparkling wines psr, the name of the specified region in which the grapes used to make the product were harvested shall be given on the labelling,

For wines traditionally obtained from grapes harvested in winter, the year of the beginning of the current marketing year shall be shown rather than the vintage year.";

Where this provision is not observed, none of the wines obtained from grapes harvested within the vineyard or vineyard plot shall be entitled to the designation "quality wine psr".

For such sparkling wines the sales description shall be accompanied by a reference to the third country in which the grapes used were harvested, fermented and made into sparkling wine.

Wine imported from the United States of America may be identified by the name of a State supplemented, where relevant, by the name of a county or wine-growing region even if only 75 % of the wine concerned is made from grapes harvested in that State or a single county whose name it bears, provided the wine is made entirely from grapes harvested in the United States of America.

produced in the Community, without enrichment, from grapes harvested in the Community, coming from the vine varieties set out in Article 42(5) and which are set out in a list to be drawn up;

Acidification and deacidification of wines may take place only in the wine making undertaking and in the wine-growing zone where the grapes used to produce the wine in question were harvested.

the cultivation of that variety and the use of the products obtained thereform conform to Community provisions or to the provisions of the third country in which the grapes used were harvested;

Reference to the vintage year shall be allowed only if at least 85 % of the product was obtained from grapes harvested in the year in question, with the exception of the products contained in tirage liqueur or expedition liqueur.

"specialised plots" means areas planted with vines of the sultana, black Corinth (korinthiaki) and muscatel varieties, the total output of fresh grapes harvested being dried for processing into products falling within CN code ex 0806 20;

by processing grapes as referred to in subparagraph (a) into grape must and processing the must thus obtained into wine or sparkling wine, as well as by the production of such wine, within the specified region where the grapes used were harvested.

However, quality sparkling wine of the aromatic type may be produced by using as constituents of the cuvée wines obtained from grapes of the "Prosecco" wine variety harvested in the regions of Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia;

this may be used provided that the conditions of use are regulated in the third country concerned and where at least 85 % of the grapes used to make the wine have been harvested in the year concerned, not including the quantity of products used in any sweetening;

A geographical indication of a third country, as referred to in paragraphs 1 and 2, may be used on the labelling of an imported wine even where only 85 % of the wine in question was obtained from grapes harvested in the production area whose name it bears.";

Notwithstanding any more restrictive provisions, the Community support which may be granted under Title III and the refunds which may be granted under Title VII may only be granted in respect of products produced in the Community from grapes harvested in the Community.

For a period of five years from the date on which it abolishes national measures having the effect of increasing prices for vegetable oils other than olive oil, each Member State may grant subsidies for the extraction of oil from the pips of grapes harvested within the Community.

The use of a geographical indication to designate table wines resulting from the coupage of wines from grapes harvested in different wine-growing areas shall be permitted if at least 85 % of the table wine resulting from the coupage originates in the wine-growing area whose name it bears.

Notwithstanding clause (c) of the second subparagraph, Member States may authorise use of the name of a geographical unit smaller than a specified region to supplement the description of a quality sparkling wine psr if at least 85 % of the product was obtained from grapes harvested in that unit.

However, Member States may prescribe that the vintage year may be given for quality sparkling wines psr produced in their territory only if the product was obtained entirely from grapes harvested in the year in question, with the exception of the products contained in tirage liqueur or expedition liqueur.

Any natural or legal persons or groups of persons who process grapes harvested in wine-growing zone A or in the German part of wine-growing zone B, or on areas planted with vines in Austria shall be required to withdraw the by-products of such processing under supervision and subject to conditions to be determined.

Any natural or legal persons or groups of persons who process grapes harvested in wine growing zone A or in the German part of wine-growing zone B, or on areas planted with vines in Austria or in the Czech Republic shall be required to withdraw the by products of such processing under supervision and subject to conditions to be determined.";

Where a quality wine psr is obtained from products of grapes harvested in different geographical units as referred to in paragraph 1 situated within the same specified region, the only information allowed in addition to the name of the specified region shall be the name of the larger geographical unit covering all the wine-producing areas concerned.

The expressions referred to in the first subparagraph of paragraph 1 may not include terms referring to an agricultural holding, unless the product concerned was made exclusively from grapes harvested in vineyards belonging to the holding or to the holding of the person described by one of those terms and the winemaking was carried out on that holding.

"However for Commandaria quality wine psr originating in Cyprus, the stages of production after the processing of the grapes into grape must and the processing of the must thus obtained into wine may be performed under strict control in Cyprus outside the specific region where the grapes used were harvested under the conditions laid down in Cypriot legislation."

The vintage year referred to in the first indent of Annex VII(B)(1)(b) to Regulation (EC) No 1493/1999 may be shown on the label of a table wine with a geographical indication or a quality wine psr provided that at least 85 % of the grapes used to make the wine, not including any quantity of products used in sweetening, have been harvested in the year in question.

The name of a Member State or of a third country, or the adjective derived from that name, may not be used in combination with the sales description referred to in paragraph 2 of point D, unless the product is produced in the territory of that Member State or third country and is made exclusively from grapes harvested and processed into wine in that same territory.

this may be used provided that the conditions of use conform to the rules applicable to wine producers in the third country concerned, including those emanating from representative trade organisations, and where at least 85 % of the grapes used to make the wine have been harvested in the year concerned, not including the quantity of products used in any sweetening.

has, whether or not following application of the processes specified in point D of Annex V, an actual alcoholic strength by volume of not less than 8,5 % vol. provided the wine derives exclusively from grapes harvested in vine-growing zones A and B, and of not less than 9 % vol. in other vine-growing zones, and a total alcoholic strength by volume of not more than 15 % vol.;

None of the processes referred to in points D and E, with the exception of the acidification and deacidification of wines, shall be authorised unless carried out, under conditions to be determined, at the time when the fresh grapes, grape must, grape must in fermentation or new wine still in fermentation are being turned into wine suitable for yielding table wine, into table wine, or into any other beverage intended for direct human consumption referred to in Article 1(2) other than sparkling wine or aerated sparkling wine in the wine-growing zone where the fresh grapes used were harvested.

The name of an enterprise may be used, under the sixth indent of Annex VII(B)(1)(b) to Regulation (EC) No 1493/1999, only where that enterprise is involved in commercial distribution of the product and has agreed to the use of its name. Where that enterprise is a wine-growing holding where the wine has been produced, the name of that enterprise may be used only if the wine has been made exclusively from grapes harvested from vines on that holding and the winemaking has been carried out on the holding.