? post-harvest treatment and food processing industry (marketing),

however, Member States may provide that that information may be submitted by a later date which shall not be later than 31 May of the year following the harvest.

however, Member States may provide that that information may be submitted by a later date which shall not be later than 15 June of the year following the harvest;

These products are in fact seasonal products whose entries into stocks only occur after the harvest and whose withdrawals are spread over several months after the harvest and often continues into the next accounting year.

The difference between the price at which products are put into stock and the price at which they are withdrawn, in the first two cases, should reflect the additional output value produced during storage (SNA 93, 6.106), since products withdrawn from storage several months after harvest are different, in economic terms, from those which have been stored.

Pear trees after harvest

The aid to hop producers referred to in Article 12 of Regulation (EEC) No 1696/71 shall be applied in full in Spain as from the first harvest following accession.

The aid to hop producers referred to in Article 12 of Regulation (EEC) No 1696/71 shall be applied in full in Portugal as from the first harvest following accession.

The norm price corresponding to the intervention price referred to in Article 296 shall be fixed in Portugal for the first harvest following accession at a level that shall reflect the relationship existing between the norm price and the intervention price, in accordance with the second subparagraph of Article 2 (2), of Regulation (EEC) No 727/70 on the common organization of the market in raw tobacco.

It involves directly evaluating total output harvested during year n using the weighted average price for the marketing year (n/n + 1) and deducting from this the value of all sales (and other uses) made during calendar year n corresponding to the year of harvest(35) at the prices applicable at the time of sale (or other uses).

Tree nursery, strawbery (only propagating material), pear trees after harvest

"putting into circulation" shall mean any post-harvest handing over, whether or not for a consideration, of the products referred to in Article 1.

behaviour of residues of the active substance and its metabolites from the time of application until harvest, or in the case of post-harvest uses, until outloading of stored plant products.

It may also be necessary to extend monitoring/surveillance to adjacent or neighbouring cultivated and non-cultivated areas, post-harvest surveillance areas for volunteer plants and protected areas.

These products are in fact seasonal products whose entries into stocks only occur after the harvest and whose withdrawals are spread over several months after the harvest and often continues into the next accounting year.

Seeds and other plant propagating materials which, after harvest, have undergone specific treatment with plant protection products for their intended use (propagation), and any derived by-products.

determine, in accordance with the provisions of point 1 of Annex V, the extent of probable contamination through pre-or post-harvest contact, through production, irrigation or spraying links or through clonal relationship with the designated contamination, and,

post harvest treatment of potatoes may only be authorised when a risk assessment has demonstrated to the authorising Member State that the discharge of the processing waste from treated potatoes does not have an unacceptable risk to aquatic organisms,

Protein plants may not be harvested until after the stage of lactic ripeness;

In order to safeguard legitimate expectations, Community legal implementing acts may provide for transitional periods for the implementation of certain maximum residue levels allowing the normal marketing of the harvested products.'

data on the proposed good agricultural practice, including data on application as provided for in Annex III and proposed pre-harvest intervals for envisaged uses, or withholding periods or storage periods, in the case of post-harvest uses,

In order to safeguard legitimate expecations, Community legal implementing acts may provide for transitional periods for the implementation of certain maximum residue levels allowing the normal marketing of the harvested products.'

post harvest fruit, vegetable and potato treatments may only be authorised when an appropriate decontamination system is available or a risk assessment has demonstrated to the authorising Member State that the discharge of the treatment solution does not have an unacceptable risk to the environment and in particular to aquatic organisms,

The difference between the price at which products are put into stock and the price at which they are withdrawn, in the first two cases, should reflect the additional output value produced during storage (SNA 93, 6.106), since products withdrawn from storage several months after harvest are different, in economic terms, from those which have been stored.

In accordance with the procedure laid down in Article 38 of Council Regulation (EEC) No 136/66/EEC (4) one or more homogeneous production areas shall be established each year after the harvest by reference to the factors influencing production conditions, and on the basis in particular of those regions which are representative as regards the areas harvested.

require the planting of only certified seed or seed grown under official control for all potato crops within that zone, and testing after harvest of seed potato crops grown in places of production determined as probably contaminated under Article 5(1)(a)(iii),

notification of anticipated tonnages and probable cropping dates by product and if possible variety;

after planting, the seedlings must have been cultivated in accordance with the provisions of Article 6 (1) (a) and (b) for a period of at least six weeks before harvesting;

Method for preparing and managing the release site, prior to, during and postrelease, including cultivation practices and harvesting methods.

It involves directly evaluating total output harvested during year n using the weighted average price for the marketing year (n/n + 1) and deducting from this the value of all sales (and other uses) made during calendar year n corresponding to the year of harvest fn at the prices applicable at the time of sale (or other uses).

Authorizations must ensure that residues occurring reflect the minimum quantities of the plant protection product necessary to achieve adequate control corresponding to good agricultural practice, applied in such a manner (including pre-harvest intervals or withholding periods or storage periods) that the residues at harvest, slaughter or after storage, as appropriate, are reduced to a minimum.

whereas such payments should be made soon after the harvest and in any case by 31 December of the year concerned;

Proposed pre-harvest intervals for envisaged uses, or withholding periods or storage periods, in the case of post-harvest uses

Small cracks which have appeared after harvesting are, however, allowed, so long as they do not exceed the limits laid down in IV A. "Quality tolerances".

For post-harvest treatments, in principle a minimum of four trials are required, carried out preferably at different locations with different cultivars.

however, Member States may provide that that information may be submitted by a later date which shall not be later than 31 May of the year following the harvest.

however, Member States may provide that that information may be submitted by a later date which shall not be later than 15 June of the year following the harvest;

Due to the inherently higher level of homogeneity in residues arising from post-harvest treatments or protected crops, trials from one growing season will be acceptable.

10 % by number or weight of shoots not satisfying the requirements for the class, but conforming to those of class II, or exceptionally, coming within the tolerances for that class, or having slight unscarred cracks appearing after harvesting.

5 % by number or weight of shoots not satisfying the requirements for the class, but conforming to those of class I, or exceptionally, coming within the tolerances for that class, or having slight unscarred cracks appearing after harvesting.

The Member States shall pay the aid to the producers as soon as possible after the harvest and by no later than 15 October 1997 in respect of the 1996 harvest and, as from the 1997 harvest on, between 16 October and 31 December of the marketing year in respect of which the aid is applied for.

In order to safeguard legitimate expectations, Community legal implementing acts may provide for transitional periods for the implementation of certain maximum residue levels allowing the normal marketing of the harvested products.`

In its opinion of 22 September 2000(11), the Committee confirmed that the intended post-harvest uses of thiabendazole for fruit and potatoes will not pose an unacceptable risk to aquatic organisms, provided that adequate risk mitigation measures are applied.

immediately upon completion of the harvest, the producer informs the inspection body or authority of the exact quantities harvested on the units concerned together with any particular distinguishing features (such as quality, colour, average weight, etc.) and confirms that the measures taken to separate the products have been applied,

In accordance with the procedure laid down in Article 38 of Council Regulation (EEC) No 136/66/EEC (6) one or more homogeneous production areas shall be established each year after the harvest by reference to the factors influencing production conditions, and on the basis in particular of those regions which are representative as regards the areas harvested.

was, subsequent to the removal of the previous crops and before the planting of the plants, either officially tested by appropriate methods and shown to be free from harmful soil infesting organisms including Globodera pallida (Stone) Behrens and Globodera rostochiensis (Wollenweber) Behrens, or treated to ensure it was free from those organisms;

to provide an estimate of total terminal residues in the relevant portion of crops at harvest following treatment as proposed,

Processing into one or more of the end products specified in Annex III shall be carried out by 31 July of the second year following the year in which the applicant harvests the raw material.

determine, taking into account the provisions of point 1 of Annex III, the extent of probable contamination through pre- or post-harvest contact or through production link with the designated contamination;

whereas, in accordance with the new provisions, the event by means of which the economic objective is attained occurs during harvest and may therefore be considered to be 1 August of each marketing year;