Postopkov iz točk D in E, razen dokisanja in razkisanja vina, ni dovoljeno uporabiti, razen če se izvedejo v času, ko se sveže grozdje, grozdni mošt, grozdni mošt, delno prevreti grozdni mošt ali delno prevreto mlado vino spremenijo v vino, primerno za pridelavo namiznega vina, v namizno vino ali v katero koli pijačo, namenjeno za neposredno prehrano ljudi iz člena 1(2), razen penečega vina ali gaziranega penečega vina, v vinorodni coni, v kateri je bilo to sveže grozdje potrgano.
None of the processes referred to in points D and E, with the exception of the acidification and deacidification of wines, shall be authorised unless carried out, under conditions to be determined, at the time when the fresh grapes, grape must, grape must in fermentation or new wine still in fermentation are being turned into wine suitable for yielding table wine, into table wine, or into any other beverage intended for direct human consumption referred to in Article 1(2) other than sparkling wine or aerated sparkling wine in the wine-growing zone where the fresh grapes used were harvested.