Year of harvesting

the year of harvesting;

the harvest year,

Notable among these activities are manuring, liming, ploughing, sowing, weeding, pest control, plant protection, hay harvesting, threshing and the shearing of sheep.

The last two figures of the year of harvesting.

When the harvest, soil preparation and sowing operations are carried out in different accounting periods, the accounts of the period in which the costs occurred show an accounting loss and those of the harvest period an accounting profit.

Harvesting of a crop may be carried out in one or more operations (e.g. when several machines having different functions are used in a continuous sequence, in such a case the various machines are counted as a single machine).

This is the first item to be entered by countries whose reference harvest statistics do not include losses.

Hops for blending must come from the same production area and the same harvest and be of the same variety.

The aid to hop producers referred to in Article 12 of Regulation (EEC) No 1696/71 shall be applied in full in Spain as from the first harvest following accession.

depending on whether the reference harvest figures include field, harvest and farm losses or not.

The aid to hop producers referred to in Article 12 of Regulation (EEC) No 1696/71 shall be applied in full in Portugal as from the first harvest following accession.

However, certified hops of Community origin and of the same harvest but of different varieties and from different production areas may be blended in the manufacture of powder and extracts provided that the certificate accompanying the product states: (a) the varieties used, the production areas and the year of harvesting;

The rotation period is the time between the first sowing/planting of the trees and the harvest of the final product, where harvesting does not include normal management actions like thinning.

Machinery, other than combine harvesters (K/03), self-propelled, tractor-drawn or tractor-mounted, for the continuous harvesting of sugarbeets, potatoes or forage crops.

It is also felt that recording them at the time of harvesting allows sufficient consistency with production costs to be maintained in the analysis of income from the activity (cf. 2.012).

The recording of output at the finished product stage, i.e. at the harvest (for crop production), in fact allows an adequate degree of consistency between it and the production costs to be maintained.

whereas, therefore, blends of hop cones should be authorized only if they consist of certified products of the same variety coming from the same harvest and the same production area;

These products are in fact seasonal products whose entries into stocks only occur after the harvest and whose withdrawals are spread over several months after the harvest and often continues into the next accounting year.

When products with a long production cycle which have been recorded as work in progress are harvested (crop production) or slaughtered (animals), the production process is completed and the work in progress is transformed into stocks of finished products ready to be sold or used for other purposes.

It involves directly evaluating total output harvested during year n using the weighted average price for the marketing year (n/n + 1) and deducting from this the value of all sales (and other uses) made during calendar year n corresponding to the year of harvest(35) at the prices applicable at the time of sale (or other uses).

The increase in value resulting from the stay in storage is "anticipated" since it is allocated to the output of year n (i.e. the year of harvest, even though the sales are spread over two calendar years), it being possible to anticipate price trends without too much uncertainty because they result from fairly regular and predictable changes (cf. 2.186).

The difference between the price at which products are put into stock and the price at which they are withdrawn, in the first two cases, should reflect the additional output value produced during storage (SNA 93, 6.106), since products withdrawn from storage several months after harvest are different, in economic terms, from those which have been stored.

Pear trees after harvest

Notable among these activities are manuring, liming, ploughing, sowing, weeding, pest control, plant protection, hay harvesting, threshing and the shearing of sheep.

When the harvest, soil preparation and sowing operations are carried out in different accounting periods, the accounts of the period in which the costs occurred show an accounting loss and those of the harvest period an accounting profit.

Possible immediate and/or delayed, direct and indirect environmental impacts of the specific cultivation, management and harvesting techniques used for the GMHP where these are different from those used for non-GMHPs.

the varieties used, the production areas and the year of harvesting;

specified dates for commencement of cropping, staggering of marketing;

Tree nursery, strawbery (only propagating material), pear trees after harvest

a conversion period of at least 12 months before the harvest has been complied with;

notification of anticipated tonnages and probable cropping dates by product and if possible variety;

- ensure that the condition of crops is monitored until harvesting, so as to enable early estimates of yields and production to be made.

This is the first item to be entered by countries whose reference harvest statistics do not include losses.

"putting into circulation" shall mean any post-harvest handing over, whether or not for a consideration, of the products referred to in Article 1.

sowing, planting, growing, harvesting or transporting crops (for example, planting in small or large fields), timing,

Method for preparing and managing the release site, prior to, during and postrelease, including cultivation practices and harvesting methods.

depending on whether the reference harvest figures include field harvest and farm losses or not.

whereas these control attestations provide only very little information as regards the characteristics of the product and no information at all on its origin and year of harvest;

It is also felt that recording them at the time of harvesting allows sufficient consistency with production costs to be maintained in the analysis of income from the activity (cf. 2.012).

The recording of output at the finished product stage, i.e. at the harvest (for crop production), in fact allows an adequate degree of consistency between it and the production costs to be maintained.

Seeds and other plant propagating materials which, after harvest, have undergone specific treatment with plant protection products for their intended use (propagation), and any derived by-products.

determine, in accordance with the provisions of point 1 of Annex V, the extent of probable contamination through pre-or post-harvest contact, through production, irrigation or spraying links or through clonal relationship with the designated contamination, and,

These products are in fact seasonal products whose entries into stocks only occur after the harvest and whose withdrawals are spread over several months after the harvest and often continues into the next accounting year.

For the purposes of establishing oil yields for the 1998/99 marketing year, producer Member States shall determine, at mills equipped in various ways and representative of pressing capacity in the zone in question at various stages of the harvest, the olive-oil yield in each production zone.

In order to safeguard legitimate expectations, Community legal implementing acts may provide for transitional periods for the implementation of certain maximum residue levels allowing the normal marketing of the harvested products.'

either no signs of Liriomyza huidobrensis (Blanchard) and Liriomyza trifolii (Burgess) have been observed at the place of production, on official inspections carried out ar least monthly during the three months prior to harvesting,

In order to safeguard legitimate expecations, Community legal implementing acts may provide for transitional periods for the implementation of certain maximum residue levels allowing the normal marketing of the harvested products.'

However, certified hops of Community origin and of the same harvest but of different varieties and from different production areas may be blended in the manufacture of powder and extracts provided that the certificate accompanying the product states:

Authorisations of plant protection products in third countries may require the use of greater quantities of pesticides or shorter pre-harvest intervals than are authorised in the Community and consequently may require higher residue levels.