(4) SCF je 4. decembra 2002 upošteval negativne rezultate o možni rakotvornosti kloriranih derivatov za BADGE in nizko izpostavljenost evropskega potrošnika BADGE-u kot posledico znatnega zmanjšanja vsebnosti BADGE, ugotovljenega v živilih v pločevinkah v okviru nedavnih poizvedb, ki so jih opravile države članice in Skupno raziskovalno središče Evropske komisije.
(4) On 4 December 2002, the SCF noted the negative results on the potential carcinogenicity of the chlorinated derivatives of BADGE and the low exposure of the European consumer to BADGE as a consequence of the considerable reduction of the content of BADGE found in canned food in the recent enquiries carried out by the Member States and by the Joint Research Centre of the European Commission.