Po splošnem pravilu je treba preskrbeti vse podatke, potrebne za določanje identitete mikroorganizmov in sestave umetnega gojišča, kot tudi o proizvodnem procesu, značilnostih, obliki, pogojih za uporabo, metodah določanja ter prehranskih lastnostih proizvoda.
As a general rule, all the information necessary to establish the identity of the micro-organism and the composition of the culture medium, and also the manufacturing process, characteristics, presentation, conditions of use, methods of determination and nutritional properties of the product must be provided.