the steel in accordance with section 2.1 (type/chemical composition/method of manufacture/heat treatment/guaranteed mechanical characteristics (tensile strength - yield point)).

To strengthen the role of intervention as a safety net and encourage the production of good quality rice, the level of the minimum yield for milling required for intervention buying-in should be increased.

is obtained from table wine, quality wine psr or from products suitable for yielding table wine or quality wine psr provided that such wine or products have a total alcoholic strength of not less than 9 % vol.;

Whereas, in order to be able to assess the production of wine in the Community, information is required each year on yields per hectare and on the mean natural alcoholic strength of fresh grapes, of grape must and of wine;

these factors should be: the demarcation of the area of production, vine varieties, cultivation methods, wine-making methods, minimum natural alcoholic strength by volume, yield per hectare and analysis and assessment of organoleptic characteristics;

Wine suitable for yielding table wine which does not reach the minimum actual alcoholic strength by volume for table wines may not be put into circulation except for the production of sparkling wine, vinegar making, distillation and other industrial uses.

The concentration of grape must, of wine suitable for yielding table wine or of table wine subjected to this process shall not have the effect of reducing the initial volume of these products by more than 20 % and in no case shall it increase by more than 2 % vol. their natural alcoholic strength by volume.

with grape must which has at most the same total alcoholic strength by volume as the table wine in question, if the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation or wine suitable for yielding table wine, or the table wine itself, have undergone one of the processes mentioned in paragraph 1 of point D;

Where climatic conditions have made it necessary in certain wine-growing zones of the Community, the Member States concerned may allow an increase in the natural alcoholic strength by volume of fresh grapes, grape must, grape must in fermentation, and new wine still in fermentation, obtained from the vine varieties referred to in Article 42(5), as well as of wine suitable for yielding table wine and table wine.

Where weather conditions have made it necessary in one of the wine-growing zones referred to in point E, the Member States concerned may permit an increase in the (actual or potential) natural alcoholic strength by volume of fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine, suitable for yielding quality wine psr, with the exception of products intended for processing into quality liqueur wine psr.

In no case shall the above mentioned processes have the effect of raising to more than 11,5 % vol. in wine-growing zone A, 12 % vol. in wine-growing zone B, 12,5 % vol. in wine-growing zones C I (a) and C I (b), 13 % vol. in wine-growing zone C II and 13,5 % vol. in wine-growing zone C III the total alcoholic strength by volume of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, wine suitable for yielding table wine or table wine subjected to those processes.

Weldable fine gram structural steels, with high yield strength

minimum guaranteed specified yield strength shall be less than 420

low alloy steels of high yield strength for oil and gas pipes and tubes which meet the API specifications Grade X 56 and above.

these are steels with certain electrical or magnetic properties or certain properties with regard to expansion or yield strength.

some steels with high yield strength 420 N/mm2 and having contents of some alloying elements lower than in the following table-as well as:

steels which are creep resistant at elevated temperatures, steels whose low temperature toughness is guaranteed, steels for cold formed sections, weather resistant steels, wear resistant steels, steels for enamelling, weldable steels with high yield strength.

Materials with flux densities of 2,0 T or greater and yield strengths greater than 414 MPa;

PRODUCTION IN hl FROM THE AREA UNDER WINE-GRAPE VINES BROKEN DOWN BY YIELD CLASSES AND MEAN NATURAL ALCOHOLIC STRENGTH ESTIMATED IN ACCORDANCE WITH THE TYPE OF PRODUCTION FOR THE WINE-GROWING YEAR 19../....

yield strength, 0,2 % or 1,0 % proof strength as appropriate at calculation temperature,

(e)The yield strength 'RET' is the value at the maximum working temperature Tmax

the alloy in accordance with section 2.1 (nature/chemical composition/method of manufacture/heat treatment/guaranteed mechanical characteristics (tensile strength - yield point)).

To strengthen the role of intervention as a safety net and encourage the production of good quality rice, the level of the minimum yield for milling required for intervention buying-in should be increased.

PRODUCTION IN hl FROM THE AREA UNDER WINE-GRAPE VINES BROKEN DOWN BY YIELD CLASSES AND MEAN NATURAL ALCOHOLIC STRENGTH ESTIMATED IN ACCORDANCE WITH THE TYPE OF PRODUCTION FOR THE WINE-GROWING YEAR 19.. /...

Member States may allocate part of the yield of the fees provided for in this Chapter to a health solidarity fund designed to strengthen the veterinary services to allow them to react more effectively to any appearance of an exotic disease.

Member States may allocate part of the yield of the fees provided for in this chapter to a health solidarity fund designed to strengthen the veterinary services to allow them to react more effectively to any appearance of an exotic disease.

Where coupage takes place and subject to the following paragraphs, the only products which may be considered to be table wines shall be those resulting from coupage of table wines with each other or coupage of table wines with wines suitable for yielding table wines, provided that such wines suitable for yielding table wines have a total natural alcoholic strength by volume not exceeding 17 % vol.

The measures under the programme underpin the health strategy of the Community and will yield Community added value by responding to needs arising out of conditions and structures established through Community action in other fields, by addressing new developments, new threats and new problems for which the Community would be in a better position to act to protect its people, by bringing together activities undertaken in relative isolation and with limited impact at national level and by complementing them in order to achieve positive results for the people of the Community, and by contributing to the strengthening of solidarity and cohesion in the Community.