Definicija: An essential nutrient in the food supply of plants and the diets of animals. Animals obtain it in nitrogen-containing compounds, particularly amino acids. Although the atmosphere is nearly 80% gaseous nitrogen, very few organisms have the ability to use it in this form. The higher plants normally obtain it from the soil after micro-organisms have converted the nitrogen into ammonia or nitrates, which they can then absorb.
Definicija: Nujno potrebno hranilo za rastline in živali. Živali ga dobijo v spojinah, ki vsebujejo dušik, zlasti v aminokislinah. Četudi atmosfero v 80 % sestavlja dušik, je le malo organizmov prilagojenih na njegovo uporabo. Višje rastline dobijo dušik iz prsti, potem ko ga mikroorganizmi spremenijo v amoniak ali nitrate, kar rastline lahko absorbirajo.
Vir definicije: WRIGHT
Vir - besedilo: Tezaver Gemet, https://www.eionet.europa.eu/gemet/sl/about/
2enCouncil Directive 1999/30/EC of 22 April 1999 relating to limit values for sulphur dioxide, nitrogen dioxide and oxides of nitrogen, particulate matter and lead in ambient airokolje
Vir - besedilo: 31992L0069 Commission Directive 92/69/EEC of 31 July 1992 adapting to technical progress for the seventeenth time Council Directive 67/548/EEC on the approximation of laws, regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances
Vir - besedilo: 31992L0069 Direktiva Komisije 92/69/EGS z dne 31. julija 1992 o sedemnajsti prilagoditvi tehničnemu napredku Direktive Sveta 67/548/EGS o približevanju zakonov in drugih predpisov v zvezi z razvrščanjem, pakiranjem in označevanjem nevarnih snovi, metoda B.7, točka 1.6.3.
Vir - besedilo: 31986R2429 COMMISSION REGULATION (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86, Annex
Vir - besedilo: 31986R2429UREDBA KOMISIJE (EGS) ŠT. 2429/86 z dne 31. julija 1986 o postopku za doloeanje deleža mesa v pripravljenem in konzerviranem mesu, ki se uvršea pod podštevilko ex 16.02 B III b) 1) nomenklature, vsebovane v Prilogi k Uredbi (EGS) št. 2184/86, Priloga
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Definicija: The complex set of processes by which crops acquire the large amount of nitrogen they need to make proteins, nucleic acids and other biochemicals of which they are composed, and how the nitrogen returns to the atmosphere.
Definicija: Zapleten niz postopkov, s katerimi pridelek dobi veliko količino dušika, ki jo potrebuje za izdelavo proteinov, nukleinskih kislin in drugih biokemikalij, iz katerih je sestavljen, in način, kako se dušik vrne v atmosfero.
Vir definicije: WRIGHT
Vir - besedilo: Tezaver Gemet, https://www.eionet.europa.eu/gemet/sl/about/
Definicija: Rdečerjav plin, obstaja v različnih stopnjah koncentracije v ravnotežju z drugimi dušikovimi oksidi; uporablja se za izdelavo dušikove kisline.
Vir definicije: Besednjak Gemet - http://eionet-si.arso.gov.si/kpv/Gemet
Vir - besedilo: Pravilnik o spremembah in dopolnitvah Pravilnika o varovanju delavcev pred tveganji zaradi izpostavljenosti kemičnim snovem pri delu, Ur.l. RS, št. 39/2005
Vir - besedilo: 31983L0228 Council Directive of 18 April 1983 on the fixing of guidelines for the assessment of certain products used in animal nutrition, Annex - Section I,3.2.2.
Vir - besedilo: 31983L0228 Direktiva Sveta z dne 18. aprila 1983 o določanju smernic za ocenjevanje nekaterih proizvodov, ki se uporabljajo v prehrani živali
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Definicija: Essential nutrient of the food supply of plants and the diets of animals. Animals obtain it in nitrogen-containing compounds, particularly aminoacids. Although the atmosphere is nearly 80% gaseous nitrogen, very few organisms have the ability to use it in this form. The higher plants normally obtain it from the soil after microorganisms have converted the nitrogen into ammonia or nitrates, which they can then absorb. This conversion of nitrogen, known as nitrogen fixation, is essential for the formation of amino acids which, in turn, are the building blocks of proteins.
Definicija: Nujno potrebno hranilo za rastline in živali. Živali ga dobijo v spojinah, ki vsebujejo dušik, zlasti v aminokislinah. Četudi atmosfero v 80 % sestavlja dušik, je le malo organizmov prilagojenih na njegovo uporabo. Višje rastline dobijo dušik iz prsti, potem ko ga mikroorganizmi spremenijo v amoniak ali nitrate, kar rastline lahko absorbirajo. Pretvorba dušika, imenovana utrditev dušika, je nujna za oblikovanje aminokislin, ki gradijo beljakovine.
Vir definicije: WRIGHT
Vir - besedilo: Tezaver Gemet, https://www.eionet.europa.eu/gemet/sl/about/
Vir - besedilo: 31983L0228 Council Directive of 18 April 1983 on the fixing of guidelines for the assessment of certain products used in animal nutrition, Annex - Section III,1.
Vir - besedilo: 31983L0228 Direktiva Sveta z dne 18. aprila 1983 o določanju smernic za ocenjevanje nekaterih proizvodov, ki se uporabljajo v prehrani živali
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Definicija: Any one of a class of usually organic compounds that contain the monovalent group, -NO2 (nitro group or radical) linked to a carbon atom.
Vir definicije: CED
Vir - besedilo: 32000L0032 Commission Directive 2000/32/EC of 19 May 2000 adapting to technical progress for the 26th time Council Directive 67/548/EEC on the approximation of the laws, regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances, Annex 4D: 1.4.
Vir - besedilo: 32000L0032 Direktiva Komisije 2000/32/ES dne 19. maja 2000 o šestindvajseti prilagoditvi Direktive Sveta 67/548/EGS o približevanju zakonov in drugih predpisov v zvezi z razvrščanjem, pakiranjem in označevanjem nevarnih snovi tehničnemu napredku
Definicija: A colourless gas, soluble in water, ethanol and ether. It is formed in many reactions involving the reduction of nitric acid, but more convenient reactions for the preparation of reasonably pure NO are reactions of sodium nitrite, sulphuric acid, etc.
Definicija: Brezbarvni plin, topljiv v vodi, etanolu in etru. Tvori se z mnogimi reakcijami, ki vključujejo redukcijo dušikove kisline, a običajnejše reakcije za pripravo sprejemljivo čistega NO so reakcije z natrijevim nitratom, žvepleno kislino itd.
Vir definicije: Besednjak Gemet - http://eionet-si.arso.gov.si/kpv/Gemet
Vir - besedilo: Pravilnik o spremembah in dopolnitvah Pravilnika o varovanju delavcev pred tveganji zaradi izpostavljenosti kemičnim snovem pri delu, Ur.l. RS, št. 39/2005
Vir - besedilo: 31997L0062 Council Directive 97/62/EC of 27 October 1997 adapting to technical and scientific progress Directive 92/43/EEC on the conservation of natural habitats and of wild fauna and flora
Vir - besedilo: 31997L0062 Direktiva Sveta 97/62/ES z dne 27. oktobra 1997 o prilagoditvi Direktive 92/43/EGS o ohranjanju naravnih habitatov ter prosto živečih živalskih in rastlinskih vrst znanstvenemu in tehničnemu napredku
Vir - ustanova: Ministrstvo za okolje, prostor in energijo
Definicija: Assimilation of atmospheric nitrogen by a variety of microorganisms which live freely in soil. Once the nitrogen has been captured by one of the microorganisms, there are many different routes by which it is handled. Some is retained in the soil as decomposing plant matter, waiting to be released and taken up by new crops as a nitrate. That nitrate is produced by nitrifying bacteria living in the soil that thrive on ammonia, which is produced by decaying plant and animal material. In processing nitrogen the nitrifying bacteria produce nitrate that can be absorbed by the roots of plants.
Definicija: Različni mikroorganizmi, ki prosto živijo v prsti in presnavljajo atmosferski dušik. Potem ko eden izmed organizmov ulovi dušik, sledi več različnih poti. Nekaj dušika se ohrani v prsti kot razkrajajoči se rastlinski odpadki, ki čakajo, da bodo sproščeni in jih bo pridelek absorbiral kot nitrate. Take nitrate ustvari solitrna bakterija, živeča v prsti, ki se razvija na amoniaku, ta nastaja z razpadanjem rastlinskih in živalskih snovi. V predelovanju dušika solitrna bakterija ustvari nitrate, ki jih lahko absorbirajo korenine rastlin.
Vir definicije: WRIGHT
Vir - besedilo: Tezaver Gemet, https://www.eionet.europa.eu/gemet/sl/about/
Vir - besedilo: 31999R0761 Commission Regulation (EC) No 761/1999 of 12 April 1999 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines, Annex III(E)
Vir - besedilo: 31999R0761 Uredba Komisije (ES) št. 761/1999 z dne 12. aprila 1999 o spremembi Uredbe (EGS) št. 2676/90 o določitvi metod Skupnosti za analizo vin, Priloga III(E)
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Vir - besedilo: 31990R2676 Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines, Annex (Chapter 8)
Vir - besedilo: 31990R2676 Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines, Annex (Chapter 8)
Vir - besedilo: 31975L0440 Council Directive 75/440/EEC of 16 June 1975 concerning the quality required of surface water intended for the abstraction of drinking water in the Member States, Annex II
Vir - besedilo: 31975L0440 DIREKTIVA SVETA z dne 16. junija 1975 o zahtevah glede kakovosti površinske vode za odvzem pitne vode v državah članicah, Priloga II
Opomba: prevod v slovenski različici pravnega reda ES
Vir - besedilo: 31995D0149 Commission Decision of 8 March 1995 fixing the total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used
Vir - besedilo: 31995D0149 Odločba Komisije z dne 8. marca 1995 o določitvi mejnih vrednosti skupnega hlapnega bazičnega dušika (TVB-N) za nekatere kategorije ribiških proizvodov in točni določitvi analiznih metod, ki se morajo uporabljati
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Vir - besedilo: 31997R0822 Commission Regulation (EC) No 822/97 of 6 May 1997 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines, Annex (1) (5)(1)
Vir - besedilo: 31997R0822 Uredba Komisije (ES) št. 822/97 z dne 6. maja 1997 o spremembi Uredbe (EGS) št. 2676/90 o določitvi metod Skupnosti za analizo vin
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Vir - besedilo: 31980L0891 Commission Directive 80/891/EEC relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats, Annex, Chapter II, Point 6.2.4
Vir - besedilo: 31980L0891 Direktiva Komisije z dne 25. julija 1980 o analitski metodi Skupnosti za določanje vsebnosti eruka kisline v oljih in masteh, namenjenim prehrani ljudi ter v živilih, ki so jim dodana olja in masti
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Vir - besedilo: 31986L0530 Commission Directive of 28 October 1986 amending the Annex to Council Directive 82/471/EEC concerning certain products used in animal nutrition, Annex
Vir - besedilo: 31986L0530 DIREKTIVA KOMISIJE z dne 28. oktobra 1986 o spremembi Priloge k Direktivi Sveta 82/471/EGS o nekaterih proizvodih, ki se uporabljajo v prehrani živali, Priloga
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Definicija: The Committee delivers its opinion on a draft of the measures aimed at fixing a limit value for nitrogen dioxide in the atmosphere, and laying down guide values for nitrogen dioxide in the atmosphere.
Vir - ustanova: Ministrstvo za okolje, http://www.dztps.si/glos/EWC_Klasifikacijski_seznam_odpadkov.doc in Statistični urad, http://www.stat.si/doc/vsebina/27/Klasifikacijski_seznam_odpadkov.doc
Definicija: An essential nutrient in the food supply of plants and the diets of animals. Animals obtain it in nitrogen-containing compounds, particularly amino acids. Although the atmosphere is nearly 80% gaseous nitrogen, very few organisms have the ability to use it in this form. The higher plants normally obtain it from the soil after micro-organisms have converted the nitrogen into ammonia or nitrates, which they can then absorb.
Definicija: Nujno potrebno hranilo za rastline in živali. Živali ga dobijo v spojinah, ki vsebujejo dušik, zlasti v aminokislinah. Četudi atmosfero v 80 % sestavlja dušik, je le malo organizmov prilagojenih na njegovo uporabo. Višje rastline dobijo dušik iz prsti, potem ko ga mikroorganizmi spremenijo v amoniak ali nitrate, kar rastline lahko absorbirajo.
Vir definicije: WRIGHT
Vir - besedilo: Tezaver Gemet, https://www.eionet.europa.eu/gemet/sl/about/
Vir - besedilo: 21980A0717(01) Additional Protocol to the Agreement between the European Economic Community and the Swiss Confederation consequent on the accession of the Hellenic Republic to the Community, Annex I
Vir - besedilo: 21980A0717(01) Dodatni Protokol k Sporazumu med Evropsko gospodarsko skupnostjo in Švicarsko konfederacijo po pristopu Helenske republike k Skupnosti, Priloga I
Definicija: Essential nutrient of the food supply of plants and the diets of animals. Animals obtain it in nitrogen-containing compounds, particularly aminoacids. Although the atmosphere is nearly 80% gaseous nitrogen, very few organisms have the ability to use it in this form. The higher plants normally obtain it from the soil after microorganisms have converted the nitrogen into ammonia or nitrates, which they can then absorb. This conversion of nitrogen, known as nitrogen fixation, is essential for the formation of amino acids which, in turn, are the building blocks of proteins.
Definicija: Nujno potrebno hranilo za rastline in živali. Živali ga dobijo v spojinah, ki vsebujejo dušik, zlasti v aminokislinah. Četudi atmosfero v 80 % sestavlja dušik, je le malo organizmov prilagojenih na njegovo uporabo. Višje rastline dobijo dušik iz prsti, potem ko ga mikroorganizmi spremenijo v amoniak ali nitrate, kar rastline lahko absorbirajo. Pretvorba dušika, imenovana utrditev dušika, je nujna za oblikovanje aminokislin, ki gradijo beljakovine.
Vir definicije: WRIGHT
Vir - besedilo: Tezaver Gemet, https://www.eionet.europa.eu/gemet/sl/about/
Definicija: The complex set of processes by which crops acquire the large amount of nitrogen they need to make proteins, nucleic acids and other biochemicals of which they are composed, and how the nitrogen returns to the atmosphere.
Definicija: Zapleten niz postopkov, s katerimi pridelek dobi veliko količino dušika, ki jo potrebuje za izdelavo proteinov, nukleinskih kislin in drugih biokemikalij, iz katerih je sestavljen, in način, kako se dušik vrne v atmosfero.
Vir definicije: WRIGHT
Vir - besedilo: Tezaver Gemet, https://www.eionet.europa.eu/gemet/sl/about/
Definicija: Rdečerjav plin, obstaja v različnih stopnjah koncentracije v ravnotežju z drugimi dušikovimi oksidi; uporablja se za izdelavo dušikove kisline.
Vir definicije: Besednjak Gemet - http://eionet-si.arso.gov.si/kpv/Gemet
Vir - besedilo: Pravilnik o spremembah in dopolnitvah Pravilnika o varovanju delavcev pred tveganji zaradi izpostavljenosti kemičnim snovem pri delu, Ur.l. RS, št. 39/2005
Definicija: A colourless gas, soluble in water, ethanol and ether. It is formed in many reactions involving the reduction of nitric acid, but more convenient reactions for the preparation of reasonably pure NO are reactions of sodium nitrite, sulphuric acid, etc.
Definicija: Brezbarvni plin, topljiv v vodi, etanolu in etru. Tvori se z mnogimi reakcijami, ki vključujejo redukcijo dušikove kisline, a običajnejše reakcije za pripravo sprejemljivo čistega NO so reakcije z natrijevim nitratom, žvepleno kislino itd.
Vir definicije: Besednjak Gemet - http://eionet-si.arso.gov.si/kpv/Gemet
Vir - besedilo: Pravilnik o spremembah in dopolnitvah Pravilnika o varovanju delavcev pred tveganji zaradi izpostavljenosti kemičnim snovem pri delu, Ur.l. RS, št. 39/2005
Definicija: Assimilation of atmospheric nitrogen by a variety of microorganisms which live freely in soil. Once the nitrogen has been captured by one of the microorganisms, there are many different routes by which it is handled. Some is retained in the soil as decomposing plant matter, waiting to be released and taken up by new crops as a nitrate. That nitrate is produced by nitrifying bacteria living in the soil that thrive on ammonia, which is produced by decaying plant and animal material. In processing nitrogen the nitrifying bacteria produce nitrate that can be absorbed by the roots of plants.
Definicija: Različni mikroorganizmi, ki prosto živijo v prsti in presnavljajo atmosferski dušik. Potem ko eden izmed organizmov ulovi dušik, sledi več različnih poti. Nekaj dušika se ohrani v prsti kot razkrajajoči se rastlinski odpadki, ki čakajo, da bodo sproščeni in jih bo pridelek absorbiral kot nitrate. Take nitrate ustvari solitrna bakterija, živeča v prsti, ki se razvija na amoniaku, ta nastaja z razpadanjem rastlinskih in živalskih snovi. V predelovanju dušika solitrna bakterija ustvari nitrate, ki jih lahko absorbirajo korenine rastlin.
Vir definicije: WRIGHT
Vir - besedilo: Tezaver Gemet, https://www.eionet.europa.eu/gemet/sl/about/
Definicija: Fertilizer materials, natural or synthesized, containing nitrogen available for fixation by vegetation, such as potassium nitrate or ammonium nitrate.
Definicija: Fertilizer materials, natural or synthesized, containing nitrogen available for fixation by vegetation, such as potassium nitrate or ammonium nitrate.
Definicija: Fertilizer materials, natural or synthesized, containing nitrogen available for fixation by vegetation, such as potassium nitrate or ammonium nitrate.
Vir - besedilo: 31995D0149 Commission Decision of 8 March 1995 fixing the total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used
Vir - besedilo: 31995D0149 Odločba Komisije z dne 8. marca 1995 o določitvi mejnih vrednosti skupnega hlapnega bazičnega dušika (TVB-N) za nekatere kategorije ribiških proizvodov in točni določitvi analiznih metod, ki se morajo uporabljati
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Vir - besedilo: 31984L0443 Commission Directive of 26 July 1984 amending the Annex to Council Directive 82/471/EEC concerning certain products used in animal nutrition (84/443/EEC)
Vir - besedilo: 31984L0443 Direktiva Komisije z dne 26. julija 1984 o spremembi Priloge k Direktivi Sveta 82/471/EGS o nekaterih proizvodih v prehrani živali