Definicija: Salt used against the formation of ice on roads; when excess salt washes off the roads, it can poison roadside vegetation or raise salt concentrations in streams and reserves of underground water. It also accelerates the deterioration of concrete and metal.
Definicija: Sol, ki se uporablja proti nastajanju ledu na cestah. Ko se presežek soli spere s cest, lahko zastrupi obcestno vegetacijo ali zviša stopnjo soli v potokih in zalogah podtalnice. Prav tako pospešuje razpadanje betona in kovin.
Vir definicije: WPR
Vir - besedilo: Tezaver Gemet, https://www.eionet.europa.eu/gemet/sl/about/
Vir - besedilo: 32003L0063 Commission Directive 2003/63/EC of 25 June 2003 amending Directive 2001/83/EC of the European Parliament and of the Council on the Community code relating to medicinal products for human use Module 5
Vir - besedilo: 32003L0063 Direktiva Komisije 2003/63/ES z dne 25. junija 2003 o spremembi Direktive 2001/83/ES Evropskega parlamenta in Sveta o zakoniku Skupnosti o zdravilih za uporabo v humani medicini Modul 5
Vir - besedilo: 31980R2530 Council Regulation (EEC) No 2530/80 of 30 September 1980 amending Regulation (EEC) No 315/68 fixing the quality standards for flowering bulbs, corms and tubers, Preamble
Vir - besedilo: 31980R2530 Uredba Sveta (EGS) št. 2530/80 z dne 30. septembra 1980 o spremembi Uredbe (EGS) št. 315/68 o določitvi standardov kakovosti za cvetoče čebulice ter stebelne in koreninske gomolje, uvod
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Vir - besedilo: Pravilnik o izvajanju diagnostičnih ter drugih preiskav živali v letu 2004 za izpolnjevanje pogojev za promet z živalmi, Ur. l. RS, št. 8-404/2004
Vir - besedilo: COMMISSION DIRECTIVE 2001/30/EC of 2 May 2001 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners, E 354
Vir - besedilo: 31980R2530 Council Regulation (EEC) No 2530/80 of 30 September 1980 amending Regulation (EEC) No 315/68 fixing the quality standards for flowering bulbs, corms and tubers, Preamble
Vir - besedilo: 31980R2530 Uredba Sveta (EGS) št. 2530/80 z dne 30. septembra 1980 o spremembi Uredbe (EGS) št. 315/68 o določitvi standardov kakovosti za cvetoče čebulice ter stebelne in koreninske gomolje, uvod
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Vir - besedilo: 31991R1601 Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails, Article 2
Sobesedilo: an aromatized wine-based drink obtained by mixing wine, semi-sparkling wine or semi-sparkling wine with added CO2 with sparkling wine or sparkling wine with added CO2, and adding natural lemon substances or extracts thereof, the taste of which must be predominant. The finished product must contain not less than 25 % by volume of the sparkling wine or sparkling with with added CO2;
Definicija: Biser vino je pridobljeno s primarnim ali sekundarnim alkoholnim vrenjem, ki ob odprtju posode sprosti CO2, dobljen izključno z alkoholnim vrenjem in katerega tlak zaradi prisotnega CO2 v raztopini je večji od 1,0 bara ali 1,0x105 Pa in manjši od 2,5 bara ali 2,5x105 Pa pri 20 °C v zaprti posodi.
Vir definicije: Pravilnik o pogojih, ki jih mora izpolnjevati grozdje za predelavo v vino, o dovoljenih tehnoloških postopkih in enoloških sredstvih za pridelavo vina in o pogojih glede kakovosti vina, mošta in drugih proizvodov v prometu
Vir - besedilo: 32001R2432 Council Regulation (EC) No 2432/2001 amending and updating Regulation (EC) No 1334/2000 setting up a Community regime for the control of exports of dual-use items and technology, 3A228.b
Vir - besedilo: 32001R2432 Uredba Sveta (ES) št. 2432/2001 z dne 20. novembra 2001 o spremembah in sprotnih dopolnitvah Uredbe (ES) št. 1334/2000 o vzpostavitvi režima Skupnosti za nadzor izvoza blaga in tehnologije z dvojno rabo
Vir - besedilo: 32000R1543 Council Regulation (EC) No 1543/2000 establishing a Community framework for the collection and management of the data needed to conduct the common fisheries policy, Annex II
Vir - besedilo: 32000R1543 Uredba Sveta (ES) št. 1543/2000 z dne 29. junija 2000 o vzpostavitvi okvira Skupnosti za zbiranje in upravljanje podatkov, ki so potrebni za vodenje skupne ribiške politike
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Vir - besedilo: 32001L0003 Commission Directive 2001/3/EC of 8 January 2001 adapting to technical progress Council Directive 74/150/EEC and Council Directive 75/322/EEC relating to the suppression of radio interference produced by spark-ignition engines fitted to wheeled agricultural or forestry tractors, p. 13 (3.8)
Vir - besedilo: 32001L0003 Direktiva Komisije 2001/3/ES z dne 8. januarja 2001 o prilagoditvi Direktive Sveta 74/150/EGS glede homologacije kmetijskih ali gozdarskih traktorjev na kolesih in Direktive Sveta 75/322/EGS glede preprečevanja radijskih motenj, ki jih povzročajo motorji na prisilni vžig, vgrajeni v kmetijske ali gozdarske traktorje na kolesih, tehničnemu napredku
Definicija: The product which is obtained, subject to the provisions of Article 67(2), from table wine, is produced in the Community, releases, when the container is opened, carbon dioxide derived wholly or partially from an addition of that gas, and has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20°C in closed containers.
Vir - besedilo: 31999R1493 Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine, Annex I (16)
Sobesedilo: Aerated sparkling wine: the product which: is obtained from table wine; releases, when the container is opened, carbon dioxide derived wholly or partially from an addition of that gas; and has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers.
Vir - besedilo: 31991R1601 Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails
Vir - besedilo: 31999R1493 Uredba Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino, Priloga I(16)
Vir - ustanova: usklajeno na Ministrstvu za kmetijstvo, gozdarstvo in prehrano
Sobesedilo: Gazirano peneče vino: proizvod: ki je dobljen iz namiznih vin; iz katerega pri odprti posodi izhaja ogljikov dioksid, ki v celoti ali delno izvira iz dodatka tega plina; in ki ima v zaprti posodi pri temperaturi 20 °C zaradi raztopljenega ogljikovega dioksida nadpritisk najmanj 3 bare.
Definicija: a procedure that allows immediate breast reconstructive surgery using the patient's own breast skin tissue, all of the skin of the breast is conserved except the nipple and areola
Vir - besedilo: Barbara Sever: Angleško-slovenski glosar z izbranega področja medicine (rak dojke), diplomsko delo, Ljubljana 2007
Vir - besedilo: 31992L0069 Commission Directive 92/69/EEC of 31 July 1992 adapting to technical progress for the seventeenth time Council Directive 67/548/EEC on the approximation of laws, regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances, Part A. 11., Item 1.6.1
Vir - besedilo: 31992L0069 Direktiva Komisije 92/69/EGS o sedemnajsti prilagoditvi tehničnemu napredku Direktive Sveta 67/548/EGS o približevanju zakonov in drugih predpisov v zvezi z razvrščanjem, pakiranjem in označevanjem nevarnih snovi
Vir - besedilo: 31990R2676 Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines, Annex (Chapter 3)
Definicija: pridobljeno iz vina, mladega vina, ki je še v vrenju, grozdnega mošta ali delno prevretega grozdnega mošta, ima dejanski delež alkohola najmanj 7 vol. % in skupni delež alkohola najmanj 9 vol. %, ima v zaprti posodi pri temperaturi 20 °C zaradi raztopljenega ogljikovega dioksida, ki je delno ali v celoti dodan, nadpritisk najmanj 1 bar in največ 2,5 bara
Vir definicije: 32013R1308 Uredba (EU) št. 1308/2013 Evropskega parlamenta in Sveta z dne 17. decembra 2013 o vzpostavitvi skupne ureditve trgov kmetijskih proizvodov in razveljavitvi uredb Sveta (EGS) št. 922/72, (EGS) št. 234/79, (ES) št. 1037/2001 in (ES) št. 1234/2007
Definicija: a procedure that allows immediate breast reconstructive surgery using the patient's own breast skin tissue, all of the skin of the breast is conserved except the nipple and areola
Vir - besedilo: Barbara Sever: Angleško-slovenski glosar z izbranega področja medicine (rak dojke), diplomsko delo, Ljubljana 2007
Definicija: The product which is obtained, subject to the provisions of Article 67(2), from table wine, is produced in the Community, releases, when the container is opened, carbon dioxide derived wholly or partially from an addition of that gas, and has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20°C in closed containers.
Vir - besedilo: 31999R1493 Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine, Annex I (16)
Sobesedilo: Aerated sparkling wine: the product which: is obtained from table wine; releases, when the container is opened, carbon dioxide derived wholly or partially from an addition of that gas; and has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers.
Vir - besedilo: 31991R1601 Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails
Vir - besedilo: 31999R1493 Uredba Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino, Priloga I(16)
Vir - ustanova: usklajeno na Ministrstvu za kmetijstvo, gozdarstvo in prehrano
Sobesedilo: Gazirano peneče vino: proizvod: ki je dobljen iz namiznih vin; iz katerega pri odprti posodi izhaja ogljikov dioksid, ki v celoti ali delno izvira iz dodatka tega plina; in ki ima v zaprti posodi pri temperaturi 20 °C zaradi raztopljenega ogljikovega dioksida nadpritisk najmanj 3 bare.
Opomba: En français, le mot "sol" suffit à rendre l'idée de "Grund und Boden" dans l'expression "sparsamer Umgang mit Grund und Boden".
Sobesedilo: Lors de l'établissement et de la mise en œuvre des plans et/ou programmes [...] du protocole "Aménagement du territoire et développement durable" il faut prendre en compte les besoins de la protection des sols, notamment l'utilisation économe du sol [...].
Sobesedilo: Lors de l'établissement et de la mise en oeuvre des plans [...] il faut prendre en compte les besoins de la protection des sols, notamment l'utilisation économe du sol et des surfaces.
Sobesedilo: Bei der Erstellung und Umsetzung der Pläne und/oder Programme [...] des Protokolls "Raumplanung und nachhaltige Entwicklung" sind die Belange des Bodenschutzes, insbesondere der sparsame Umgang mit Grund und Boden zu berücksichtigen.
Opomba: Il termine "suolo" traduce l'espressione tedesca composta du due elementi "Grund und Boden".
Sobesedilo: Nella predisposizione e nell'attuazione dei piani e/o programmi [...] del Protocollo "Pianificazione territoriale e sviluppo sostenibile" occorre tener conto delle esigenze di difesa del suolo e in particolare di un uso parsimonioso [...] del suolo.
Sobesedilo: Nella predisposizione e nell'attuazione dei piani [...] occorre tener conto delle esigenze di difesa del suolo e in particolare di un uso parsimonioso del terreno e del suolo.
Definicija: Raba tal, ki ohranja funkcije tal, preprečuje njihovo onesnaževanje in jih varuje.
Sobesedilo: Pri izdelavi in uresničevanju [določenih] načrtov in/ali programov po [...] Protokol[u] "Urejanje prostora in trajnostni razvoj" je treba upoštevati potrebe varstva tal, zlasti varčno ravnanje z zemljišči in tlemi.
Vir - besedilo: 31998R2518 Commission Regulation (EC) No 2518/98 of 23 November 1998 concerning the classification of certain goods in the Combined Nomenclature
Vir - besedilo: 32000R0442 Commission Regulation(EC) No 442/2000 of 25. February 2000 concerning the classification of certain goods in the Combined Nomenclature
Vir - besedilo: 31993R2454 Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code, Annex 40
Vir - besedilo: 31993R2454 Uredba Komisije (EGS) št. 2454/93 z dne 2. julija 1993 o določbah za izvajanje Uredbe Sveta (EGS) št. 2913/92 o carinskem zakoniku Skupnosti
Vir - besedilo: Carinska tarifa http://www2.gov.si:8118/pls/tar/TARIFA$TARIFA (in drugi izrazi v tej tabeli)
96enCouncil Regulation (EEC) No 358/79 of 5 February 1979 on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No 337/79kmetijstvo
97enCouncil Regulation (EEC) No 3309/85 of 18 November 1985 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wineskmetijstvo
98enCommission Regulation (EEC) No 1907/85 of 10 July 1985 on the list of vine varieties and regions providing imported wine for the making of sparkling wines in the Communitykmetijstvo
99enCouncil Directive 72/245/EEC of 20 June 1972 on the approximation of the laws of the Member States relating to the suppression of radio interference produced by spark-ignition engines fitted to motor vehiclestransport, standardi