Definicija: ook at the molecular, cellular, and systems organization of the human body and the biological mechanisms it uses to adapt to environmental changes and disease

Definicija: The study of the nature, behaviour, and use of materials applied to science and technology.

Definicija: Raziskovanje lastnosti, obnašanja in uporabe materialov, ki se nanašajo na znanost in tehnologijo.

Definicija: The science of space flight.

Definicija: Veda o vesoljskih poletih.

Definicija: The atmospheric sciences study the dynamics, physics and chemistry of atmospheric phenomena and processes, including the interactions of the atmosphere with soil physics, hydrology and oceanic circulation. The research focuses on the following areas: turbulence and convection, atmospheric radiation and remote sensing, aerosol and cloud physics and chemistry, planetary atmospheres, air-sea interactions, climate, and statistical meteorology.

Definicija: covers biology, botany, bacteriology, toxicology, microbiology, zoology, entomology, ornithology, genetics, biochemistry, biophysics, other allied sciences, excluding clinical and veterinary sciences

Definicija: A test under controlled conditions that is made to demonstrate a known truth, examine the validity of a hypothesis, or determine the efficacy of something previously untried.

Definicija: Poskus pod nadzorovanimi pogoji, ki se opravi za prikaz znane resnice, preuči resničnost hipoteze ali opredeli delovanje nečesa, kar se prej še ni preizkusilo.

Definicija: No definition needed.

Definicija: No definition needed.

Definicija: any science that studies human and animal behaviour in its physical and social environment by experimental and observational methods

Definicija: The science or philosophy of law.

Definicija: Znanost ali filozofija prava.

Definicija: any science that studies human and animal behaviour in its physical and social environment by experimental and observational methods

Definicija: The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods.

Definicija: Uporabna znanost, ki se ukvarja s kemičnimi, biokemičnimi, fizikalnimi, fizikalnokemičnimi in biološkimi lastnostmi živil.