Vir - besedilo: 31999R1804 Uredba Sveta (ES) št. 1804/1999z dne 19. julija 1999 o vključitvi živinoreje v področje veljavnosti Uredbe (EGS) št. 2092/91 o ekološki pridelavi kmetijskih proizvodov in označevanju tovrstno pridelanih kmetijskih proizvodov in živil, Priloga VIII
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Vir - besedilo: 31999R1804 Council Regulation (EC) No 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production, Annex VIII
Vir - besedilo: 32002D0106 Odločba Komisije z dne 1. februarja 2002 o odobritvi Diagnostičnega priročnika, ki določa diagnostične postopke, metode vzorčenja in merila za ocenjevanje rezultatov laboratorijskih preiskav za potrjevanje klasične prašičje kuge, Priloga (IV)
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano
Vir - besedilo: 32002D0106 Commission Decision of 1 February 2002 approving a Diagnostic Manual establishing diagnostic procedures, sampling methods and criteria for evaluation of the laboratory tests for the confirmation of classical swine fever, Annex (IV)
Vir - besedilo: 32002R0256 COMMISSION REGULATION (EC) No 256/2002 of 12 February 2002 concerning the provisional authorisation of new additives, the prolongation of provisional authorisation of an additive and the permanent authorisation of an additive in feedingstuffs, Preamble (4)
Vir - besedilo: 31992D0178 Odločba Komisije z dne 16. marca 1992 o spremembi Odločbe 87/257/EGS o seznamu obratov v Združenih državah Amerike, iz katerih je dovoljen uvoz svežega mesa v Skupnost, Priloga
Vir - ustanova: Veterinarska uprava Republike Slovenije
Vir - besedilo: 31993D0158 COUNCIL DECISION of 26 October 1992 concerning the conclusion of an Agreement in the form of an exchange of letters between the European Economic Community and the United States of America concerning the application of the Community third country Directive, Council Directive 72/462/EEC, and the corresponding United States of America regulatory requirements with respect to trade in fresh bovine and porcine meat
Definicija: Includes pork, bacon, and other pigmeat products and all are subject to price determination under the Common Agricultural Policy (q.v.). Levies are imposed on imports if necessary and there is buying by intervention agencies when the price falls below the agreed level.
Vir definicije: G. Parker, B. Parker, A Dictionary of the European Communities, Butterworths, 1981
Vir - besedilo: 31992D0178 commission Decision of 16 March 1992 amending Decision 87/257/EEC relating to the list of establishments in the United States of America approved for the purpose of importing fresh meat into the Community, Annex
Definicija: telo zaklanega, izkrvavljenega prašiča brez drobovja, celo ali razkosano po sredini, brez jezika, ščetin, parkljev in spolnih organov, a s trebušnim salom, ledvicami in trebušno prepono
Vir - besedilo: Akt o pristopu Helenske republike k EGS in ESAE, 99(2)
Vir - besedilo: 31984R3220 Uredba Sveta (EGS) št. 3220/84 z dne 13. novembra 1984, ki določa lestvico Skupnosti za razvrščanje prašičjih trupov
Definicija: the body of a slaughtered pig, bled and eviscerated, whole or divided down the mid-line, without tongue, bristles, hooves and genital organs, but with flare fat, kidneys and diaphragm
Vir - besedilo: White paper
Vir - besedilo: EC Accession Treaty - Hellenic Republic
Vir - besedilo: 31984R3220 Council Regulation (EEC) No 3220/84 determining the Community scale for grading pig carcases
Vir - besedilo: 31993L0023 DIREKTIVA SVETA 93/23/EGS z dne 1. junija 1993 o statističnih raziskovanjih, ki se izvajajo v prašičereji, uvod (6)
Vir - ustanova: Statistični urad RS
Sobesedilo: Ker za zagotovitev pravilnega upravljanja skupne kmetijske politike, zlasti kadar gre za trg svinjskega mesa, Komisija zahteva redne podatke o trendih v živinoreji in proizvodnji svinjskega mesa.
Vir - besedilo: 31993L0023 COUNCIL DIRECTIVE 93/23/EEC of 1 June 1993 on the statistical surveys to be carried out on pig production, Preamble (6)
Sobesedilo: Whereas, in order to ensure that the common agricultural policy is properly administered, particularly where the pigmeat market is concerned, the Commission requires regular data on trends in livestock and in pigmeat production.
Definicija: This scale shall be used by all slaughterhouses for grading all carcases in order to enable producers to receive fair payment based on the weight and composition of the pigs they have delivered to the slaughterhouse.