Definicija: Transfer of constituents of plastic materials into or on to foodstuffs, in quantities which could endanger human health or bring about an unacceptable change in the composition of the foodstuffs or a deterioration in the organoleptic characteristics thereof.
Vir definicije: 31976L0893 Council Directive 76/893/EEC on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs