Definicija: wetfish: these fish are packed in the can with minimal pre-processing and cooked at high temperature in a retort. Anchovy, mackerel, and sardines are typically called wetfish:
Vir - besedilo: 32000R1085 Commission Regulation (EC) No 1085/2000 of 15 May 2000 laying down detailed rules for the application of control measures applicable in the area covered by the Convention on Future Multilateral Cooperation in the North-East Atlantic Fisheries, Annex XII, C, 1
Vir - besedilo: 32000R1085 Uredba Komisije (ES) št. 1085/2000 o podrobnih pravilih za uporabo nadzornih ukrepov, ki se uporabljajo na območju, zajetem v Konvenciji o prihodnjem večstranskem sodelovanju ribištva severovzhodnega Atlantika, priloga XII, C, 1
Vir - ustanova: Ministrstvo za kmetijstvo, gozdarstvo in prehrano